Healthy Vegetarian Recipes

Incorporating more vegetarian meals into your weekly routine is a great way to boost your health. Research shows that eating more plant-based foods and less meat increases your intake of key nutrients, such as dietary fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers. Plus, going meatless has environmental benefits. Whether you're already vegetarian or trying to cut down on meat, this meal plan makes it easy with mouthwatering meatless recipes all month long.

In celebration of EatingWell's 10th anniversary we picked our 100 favorite recipes of the decade. These are EatingWell's 10 best vegetarian recipes for a delicious meatless meal. Our best vegetarian recipes come from food writers, famous chefs and the pros in the EatingWell Test Kitchen. And of course each one meets our high nutrition standards. Check out EatingWell's best vegetarian recipes for a satisfying recipe where you won't miss the meat!

Join the Meatless Monday movement and try one of our best vegetarian recipes! Whether you’re vegetarian or just trying to cut back on meat, these satisfying, healthy recipes, featuring fiber-rich vegetables, proteins like tofu and tempeh and flavor-packed sauces, make for a delicious dinner.

In addition to the environmental benefits, research shows cutting back on meat may have a host of health benefits. Join the Meatless Monday movement and enjoy these healthy vegetarian recipes including vegetarian pizza recipes, tofu recipes, vegetarian pasta recipes and more meatless meals.

Caprese-stuffed portobellos or eggplant gyros, anyone? These are EatingWell's favorite updated vegetarian classics that take advantage of summer's best produce.