Digital Editions Newsletters

Keywords

Include Ingredients

✕

Exclude Ingredients

✕

EatingWell Magazine Subscribe Now!

Healthy Vegetarian Recipes

Find healthy, delicious vegetarian recipes including vegetarian breakfasts, lunches and dinners. Healthier Recipes, from the food and nutrition experts at EatingWell.

The Best 30-Day Vegetarian Meal Plan

Nutritious vegetarian recipes for a month of delicious dinners.

The Best 30-Day Vegetarian Meal Plan

Easy Quinoa & Mushroom Burgers

Even meat-eaters will love this healthy veggie burger recipe!

Easy Quinoa & Mushroom Burgers

Slimming Vegetarian Dinners

Whether you’re a vegetarian or just looking to cut back on calories, eating meat-free meals can have real weight-loss benefits.

Slimming Vegetarian Dinners

Tex-Mex Black Bean & Quinoa Bowl

Vegetarian Pinto Bean Sloppy Joes

Butternut Squash & Black Bean Tostadas

Peanut-Tofu Cabbage Wraps

The Best 30-Day Vegetarian Diet Plan

Incorporating more vegetarian meals into your weekly routine is a great way to boost your health. Eating more plant-based foods and less meat has been shown to reduce your risk of heart disease, type-2 diabetes and even certain types of cancer. Plus, going meatless has environmental benefits. Whether you're already vegetarian or trying to cut down on meat, this vegetarian diet meal plan makes it easy with mouthwatering meatless recipes all month long.

Skillet Gnocchi with Chard & White Beans

Baked Mac & Cheese

EatingWell's Best Vegetarian Recipes

In celebration of EatingWell's 10th anniversary we picked our 100 favorite recipes of the decade. These are EatingWell's 10 best vegetarian recipes for a delicious meatless meal. Our best vegetarian recipes come from food writers, famous chefs and the pros in the EatingWell Test Kitchen. And of course each one meets our high nutrition standards. Check out EatingWell's best vegetarian recipes for a satisfying recipe where you won't miss the meat!

ADVERTISEMENT

Noodle Salad with Tofu

Spinach Cannelloni with Cabbage & Smoked Mozzarella

Easy Saag Paneer

Vegan Cream of Mushroom Soup

Best Vegetarian Recipes

Join the Meatless Monday movement and try one of our best vegetarian recipes! Whether you’re vegetarian or just trying to cut back on meat, these satisfying, healthy recipes, featuring fiber-rich vegetables, proteins like tofu and tempeh and flavor-packed sauces, make for a delicious dinner.

Black Bean Croquettes with Fresh Salsa

Caramelized Onion & White Bean Flatbread

Tortellini Primavera

Egyptian Edamame Stew

Meatless Monday: Healthy Vegetarian Recipes You Must Try

In addition to the environmental benefits, research shows cutting back on meat may have a host of health benefits. Join the Meatless Monday movement and enjoy these healthy vegetarian recipes including vegetarian pizza recipes, tofu recipes, vegetarian pasta recipes and more meatless meals.

Caprese Stuffed Portobello Mushrooms

Celeriac & Walnut Tacos

Summer Vegetable Tian

Vegetarian Recipes You Need to Make All Summer Long

Caprese-stuffed portobellos or eggplant gyros, anyone? These are EatingWell's favorite updated vegetarian classics that take advantage of summer's best produce.

Romesco Sauce with Whole-Grain Pasta & Parmesan

Originating from the Catalonia region of Spain, "salsa romesco" is a tomato sauce made with nuts and peppers. It's traditionally eaten with fish, but in this recipe we pair it with whole-grain pasta for a yummy vegetarian meal. Parmesan is our choice for cheese, but you can substitute Pecorino Romano or Manchego cheese if you'd like.

Roasted Corn & Poblano Chowder

Roasting the corn and peppers in the oven before adding them to the soup adds intense flavor to this chowder recipe. Before serving, blend half of the soup to ensure a thicker base.

ADVERTISEMENT

Cauliflower Everything Bagels

Get all the flavor of classic everything bagels with fewer carbs and calories. These grain-free cauliflower bagels leave plenty of room for garlicky everything bagel seasoning and a schmear of cream cheese.

White Bean-Sage Cauliflower Gnocchi

Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.

Cheese-Topped Acorn Squash

Sage and nutmeg are the perfect seasoning pair for these acorn squash slices. Sprinkled with Parmesan just before serving, this vegetable side dish goes well with any main dish you're serving.

Tiramisu Shots

This health-conscious makeover of a classic Tiramisu dessert uses silken tofu instead of mascarpone cheese, contains no alcohol, and is served in shot glasses for smaller portions. It's a lower-fat dessert that's simple to make, tastes delicious, and wins big points for presentation.

Italian-Style Stuffed Eggplant

Two favorite Italian dishes--lasagna and eggplant Parm--are rolled into one in this stuffed vegetable recipe.

Spiced Acorn Squash with Pan-Roasted Cauliflower & Greens

A mixture of spices provides tantalizing taste to acorn squash stuffed with cauliflower florets and chard. Coconut milk adds a delicious richness to the stuffing and the feta and nuts sprinkled on top deliver a nice tang and crunch to each bite.

Raspberry Mocha Ice Cream Brownie Cake

Who doesn't love a homemade ice cream cake? This dessert recipe is simple to make and so beautiful your guests won't believe you made it yourself. A chocolate brownie crust layered with mocha ice cream and topped with raspberry sauce, fresh raspberries, and chocolate syrup--it's so thick we recommend serving it with a long cake knife, a chef's knife, or a bread knife.

ADVERTISEMENT

Pecan-Apple Custards

Uunsweetened applesauce, fat-free milk, and oatmeal transform traditional custard into a yummy good-for-you treat.

Hearty Tomato Soup with Beans & Greens

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.

Vegan Superfood Buddha Bowls

This nutrient-packed vegan Buddha bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.

Vegan Burrito Bowls with Cauliflower Rice

These meal-prep vegan burrito bowls are healthier and more flavorful than takeout. Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time.

Meal-Prep Falafel Bowls with Tahini Sauce

These quick Mediterranean-inspired couscous bowls come together in 20 minutes thanks to healthy convenience items like frozen falafel and steam-in-bag fresh green beans. Whisk together the simple tahini sauce while the other ingredients cook.

Spinach & Egg Scramble with Raspberries

This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines weight-loss power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories.

Seitan BBQ Sandwiches

Enjoy classic BBQ flavor with filling vegan seitan, or wheat meat. The sliced seitan needs time in a hot pan to turn brown and crispy; let it sear before coating it with the tangy ketchup mixture for the best texture. A side of sweet potato chips makes the perfect pairing for a fast weeknight meal.

Date & Pine Nut Overnight Oatmeal

Chopped dates, honey and cinnamon provide natural sweetness to these overnight oats, and pine nuts balance each bite.

Curried Butternut Squash Soup with Crispy Halloumi

Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread.

Jasmine Rice Gnocchi with Red Pepper Puree

This may look like Italian potato gnocchi with red sauce, but one bite reveals more Japanese than Italian influence, because the "gnocchi" in this healthy dinner recipe are made with jasmine rice. To make sure they hold together, form them while the rice is still quite warm and use glutinous sweet rice flour. Recipe adapted from Chef Greg Harrison, Pacific'O Restaurant.

Coconut-Butter Mochi Cake with Lime Curd

Mochi (made from glutinous sweet rice flour) is a pillow-like dough that the Japanese fashion into all kinds of confections. In Hawaii it's made into this simple, rich cake with the addition of eggs. We love it with this zesty lime curd topping for an extra-special dessert. Recipe adapted from Chef Greg Harrison, Pacific'O Restaurant.