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Healthy Vegan Recipes

Find healthy, delicious vegan recipes, from the food and nutrition experts at EatingWell.

Rainbow Veggie Spring Roll Bowl

This deconstructed version of a spring roll packs in tons of colorful vegetables for a delicious gluten-free and vegan noodle bowl.

Vegan Pancakes

These pancakes are the real deal –classic, light and fluffy—you wouldn't even know they're vegan!

Vegan Smoothie Bowl

A banana and frozen berries whip up into the frosty base in this vegan smoothie bowl recipe.

22-Day Vegan Meal Plan Slideshow - Following a vegan diet is a healthy approach to eating when you fill your plate with a balance of vegetables, fruits, whole grains and legumes. These next-level vegan recipes are packed with wholesome ingredients and fantastic flavors that will leave you feeling nourished and satisfied. Even if you're not a full-time vegan, these recipes are a great way to start eating a more plant-based diet.

22-Day Vegan Meal Plan Slideshow - Following a vegan diet is a healthy approach to eating when you fill your plate with a balance of vegetables, fruits, whole grains and legumes. These next-level vegan recipes are packed with wholesome ingredients and fantastic flavors that will leave you feeling nourished and satisfied. Even if you're not a full-time vegan, these recipes are a great way to start eating a more plant-based diet.

22-Day Vegan Meal Plan Slideshow - Following a vegan diet is a healthy approach to eating when you fill your plate with a balance of vegetables, fruits, whole grains and legumes. These next-level vegan recipes are packed with wholesome ingredients and fantastic flavors that will leave you feeling nourished and satisfied. Even if you're not a full-time vegan, these recipes are a great way to start eating a more plant-based diet.

22-Day Vegan Meal Plan Slideshow - Following a vegan diet is a healthy approach to eating when you fill your plate with a balance of vegetables, fruits, whole grains and legumes. These next-level vegan recipes are packed with wholesome ingredients and fantastic flavors that will leave you feeling nourished and satisfied. Even if you're not a full-time vegan, these recipes are a great way to start eating a more plant-based diet.

22-Day Vegan Meal Plan

Following a vegan diet is a healthy approach to eating when you fill your plate with a balance of vegetables, fruits, whole grains and legumes. These next-level vegan recipes are packed with wholesome ingredients and fantastic flavors that will leave you feeling nourished and satisfied. Even if you're not a full-time vegan, these recipes are a great way to start eating a more plant-based diet.

Virgin Layered Strawberry-Mango Margaritas

This frozen mocktail is so delicious and beautiful! Layers of blended strawberries and mango with a touch of zesty citrus flavor combine for a fun non-alcoholic drink without all the extra calories and sugar of a traditional restaurant margarita.

Teddy Bear Sandwich

You don't need any special tools to create this cute teddy bear sandwich that kids will love. Plus, this easy lunch has healthy ingredients you can feel good about feeding your kids, like whole grains, hummus and veggies.

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Beet Jerky

You have to taste it to believe it--these beets have the all the savory flavor and chewy texture of classic beef jerky, for a vegan jerky that's great for packing and snacking.

Apricot-Strawberry Smoothie

Combine fresh apricots with frozen strawberries in this healthy smoothie recipe for a perfectly frosty way to cool down all summer long.

Chai Chia Pudding

Switch up your morning oatmeal routine with this so-easy chia pudding recipe. This healthy breakfast recipe has all the warm, spicy flavors of chai topped with creamy bananas and crunchy pistachios for added flavor and texture.

Mango Coconut Chia Pudding

Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.

Apple Cinnamon Chia Pudding

Switch up your morning oatmeal routine with this so-easy chia pudding recipe. It's made just like overnight oats: combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of apples and cinnamon, with pecans for added crunch.

Cocoa-Chia Pudding with Raspberries

Have chocolate for breakfast with this unbelievably healthy chia pudding recipe. The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.

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Turmeric Latte

Studies on turmeric's health benefits, particularly for reducing inflammation, are preliminary but promising. Try this vegan turmeric "latte" made from steamed almond milk and sweetened with a touch of maple syrup.

Grilled Padrón Peppers with Sherry

Padrón peppers have a poblano-like flavor and can be as mild as a bell pepper or as fiery as a habanero (or anywhere in between). Serve the grilled peppers with other tapas, like cheese, salumi, olives and Marcona almonds.

Coconut Grilled Corn

Grilled corn turns up across the globe, from Japan's supernaturally sweet Hokkaido corn to Mexico's elote, grilled corn slathered with mayonnaise and grated Cotija cheese. In this healthy corn on the cob recipe, the corn takes its inspiration from Cambodia's pod oeng, corn grilled with pandan leaf–flavored coconut milk.

Grilled Summer Vegetable Salad

Enjoy this healthy and simple grilled vegetable salad recipe alongside anything else you feel like throwing on the grill. Or toss it with pasta and plenty of Parmesan and call it dinner.

Smashed Cucumber Salad with Lemon & Cumin

Don't skip salting the cucumbers in this quick cucumber salad recipe--just 10 minutes pulls out some of their excess moisture, concentrating the flavor and keeping the salad from being watered down. Serve as a healthy side dish at a summer cookout alongside burgers and hotdogs.

Cucumber-Almond Gazpacho

Not all gazpachos are red. In this healthy white gazpacho recipe, we use cucumbers, yellow bell pepper and unsweetened almond milk for more savory results.

Sweet & Spicy Baked Beans

With heat from chipotles in adobo sauce and sweetness from brown sugar, this healthy stovetop baked beans recipe is a spicy twist on the classic. We slashed more than half the sugar and three-quarters of the sodium--and a few hours of cooking time--as compared to a traditional recipe. Serve at your next cookout or BBQ and be prepared for people to rave.

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Curried Baked Beans

If you're a fan of classic baked beans, give this healthy recipe with curry powder, lime juice and molasses a whirl. These stovetop baked beans also have half the sugar and three-quarters of the sodium compared to a traditional recipe--and take a few hours' less cooking time. Serve with pistachio-crusted pork tenderloin or grilled fish.

Five-Spice Baked Beans

In this quick and healthy baked bean recipe, we swap Chinese 5-spice powder and rice vinegar for traditional dry mustard and cider vinegar. Not only does this recipe have half the sugar and three-quarters of the sodium compared to a traditional recipe, it also requires a few hours' less cooking time, making these beans an easy side dish for grilled pork chops or chicken.

New England Baked Beans

If you're a fan of slow-cooked oven-baked beans, give this quick, healthy stovetop recipe a whirl. We slashed more than half the sugar and three-quarters of the sodium--and a few hours of cooking time--as compared to a traditional recipe.

Layered Strawberry-Mango Margaritas

Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar!

Frozen Peach Margaritas

Enjoy sweet peach flavor anytime of year with this skinny frozen margarita. It tastes just like a restaurant version, but with less sugar, for an easy cocktail you will actually want to make at home.