Healthy Pizza Recipes

Kids love pizza and this bento box lunch gives them all familiar pizza flavors they love, along with a serving of colorful, healthy vegetables and a fruit dessert. Plus, this healthy lunch is a breeze to pack up!

Sun-dried tomatoes, arugula and three kinds of cheese are a delightful combination in this quick-and-easy, 15-minute pizza recipe. You'll love the fried egg on top!

Tacos and pizza--two favorite foods--have been combined in this unique recipe. Served on a whole-wheat crust, this pizza is topped with all your favorite taco ingredients, including the tortilla chips!

Fans of white pizza will love this version featuring chicken, veggies, fresh basil and Alfredo sauce.

These Greek-inspired mini pizzas use whole-wheat pita bread for theircrusts. Topped with beef, spinach, olives and a mozzarella-feta cheese blend, they're ready in just 30 minutes.

These mini pizzas are topped with an assortment of veggies, including broccoli, mushrooms and carrots, and are an ideal light lunch or mid-afternoon snack. They're made on whole-wheat pita rounds and are ready in just 25 minutes.

This delicious dinner, ready in just 30 minutes, uses reserved beef and cooking juices from the Wine-Braised Beef Brisket recipe.

Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe.

This gluten-free pizza crust is packed with protein, thanks to creamy Neufchâtel (reduced-fat cream cheese), mozzarella cheese and almond flour. We like our almond pizza crusts topped with veggies to round out the meal, but feel free to use your favorite toppings.

Red onion, cheddar cheese, and cilantro are the perfect flavor combos in this fun pizza.

This flatbread pizza serves two and is ready in under 30 minutes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.

Healthy pizza for breakfast? Say no more. You'll feel full and satisfied from the whole wheat bun and vegetables in this breakfast pizza.

Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don't overload the crust or it will be too wet.

Low-fat wraps topped with turkey sausage, mushrooms, tomatoes and a trio of peppers make a tasty addition to any diabetic meal plan.

You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.

Whole-wheat flour, cornmeal, and flax seed meal make this tender, thin crust distinctive.

Barbecue-flavored chicken with peppers is baked on a premade pizza crust and topped with cheese for a quick and easy meal with lots of flavor.

Use your favorite mushrooms to make this flavorful pizza.

Phyllo dough comes to life as thin, flaky pizza crust in this tasty pizza topped with red onion, mushrooms, sirloin steak, and mixed fresh herbs.

These Caribbean-inspired pizzas are topped with jerk chicken, sweet mango, tangy pineapple, and spicy jalapeño and are grilled, rather than baked, for a quick and healthy meal!