Healthy Pizza Recipes

This homemade Hawaiian pizza can be on the table in just 20 minutes and thanks to the bonus addition of kale--has more fiber, calcium, and vitamin K than takeout.

Flank steak, black beans, and cilantro bring a Southwestern flair to these individual pizzas.

Roasted vegetables, fresh herbs, and queso fresco cheese give this vegetarian pizza so much flavor, that no sauce is needed!

To save prep time, this quick mini pizza recipe uses purchased pizza sauce and whole-wheat sandwich thins (instead of pizza dough) for the crust. Get creative with toppings and serve this to your kids as a healthy after-school snack. Try broccoli and mushrooms or slices of deli ham and canned pineapple chunks.

With pizza-style Canadian bacon and a four-cheese blend to boost the seasonings, this mouthwatering pizza is loaded with flavor but has only 216 calories and 6 grams of fat per serving.

Shaping pizza dough into a heart makes a healthy vegetable pizza whimsical and fun. Slices of red pepper form decorative hearts on the pizza too. For the best heart shape, use a pepper that has a deep curve at the stem.

These cute mini pizzas are topped with asparagus, walnuts, mint, orange and smoked mozzarella cheese for what may sound like a crazy combination of pizza toppings, but try it for yourself. The mix puts a downright delicious spin on pizza night.

Pizza doesn't always have to be made with tomato-based sauce and mozzarella cheese, just try our Thai-inspired makeover version. This 20-minute vegetarian pizza recipe uses an Italian bread shell, bottled peanut sauce, and purchased shredded carrots and will open up your eyes to non-traditional pies.

You'll hop for joy when you see how easy it is to make a bunny-shaped pizza for family night. It's a classic cheese pizza, dressed up as a fun springtime treat. How cute!

This quick and easy whole-grain pizza uses canned black beans and store-bought salsa. The amount of sodium in purchased salsa varies widely, so read the nutrition label to find one that has about 100 mg of sodium per serving.

This whole-grain pizza has everything on it--sauce, beef, bacon, veggies, olives, and cheese. Feel free to substitute different types of meat or vegetables to suit your taste.

Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and easily.

We've made a few tweaks to the original Sloppy Joe recipe for our easy slow-cooker version. We've replaced ground beef with ground turkey, added lots of vegetables and pizza sauce, and topped each sandwich with a thick slice of yummy mozzarella cheese. These pizza-flavored sandwiches will appeal to pizza lovers everywhere with a taste is out of this world!

If you love shrimp Alfredo on pasta noodles, you'll really enjoy this pizza recipe. The Alfredo-based white sauce coats individual whole-wheat pizza crusts which are topped with grilled shrimp, bacon, and slices of red onion.

This enticing seafood pizza boasts a crispy whole-wheat and cornmeal crust that's sweetened with just a touch of honey.

Using premade pizza crusts means this dinner can be on the table in just 30 minutes. The vegetable sauce is prepared on the stove and the pizzas are finished up quickly on the grill.

Kids love pizza and this bento box lunch gives them all the familiar pizza flavors they love, along with a serving of colorful, healthy vegetables and a fruit dessert. Plus, this healthy lunch is a breeze to pack up!

Sun-dried tomatoes, arugula and three kinds of cheese are a delightful combination in this quick-and-easy, 15-minute pizza recipe. You'll love the fried egg on top!

Tacos and pizza--two favorite foods--have been combined in this unique recipe. Served on a whole-wheat crust, this pizza is topped with all your favorite taco ingredients, including the tortilla chips!

Fans of white pizza will love this version featuring chicken, veggies, fresh basil and Alfredo sauce.