
Find healthy, delicious Chinese recipes, from the food and nutrition experts at EatingWell.
In a play on Peking duck, rhubarb replaces plums in the typical sauce in this healthy Chinese pork recipe.
We use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combines tender cubes of salmon and a rich black bean-garlic sauce.
Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking with a mix of water and oil makes them crisp on the bottom, tender and juicy inside.