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Zucchini Noodles with Avocado Pesto

Avocado makes the pesto sauce in this healthy zoodle recipe extra creamy. Topped with zesty shrimp this easy dinner recipe comes together in a flash.

Zucchini Noodles with Avocado Pesto

Mexican Cabbage Soup

Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.

Mexican Cabbage Soup

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How to Make Stuffed Peppers

See just how easy it is to make Stuffed Peppers. We lighten up this dinnertime classic recipe with lean turkey instead of beef and boost the nutrition and nutty flavor with brown rice.

How to Make Stuffed Peppers

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Easy Salmon Cakes

Mozzarella, Basil & Zucchini Frittata

Zucchini Noodles with Avocado Pesto & Shrimp

Greek Chicken with Roasted Spring Vegetables & Lemon Vinaigrette

30 Days of Recipes to Get You Back to Healthy

We all could use a healthy reset. Now is the perfect time to get back to choices that help you feel your best. These recipes are simple and straightforward to help you get back on track without feeling overwhelming. Enjoy these simple, healthy recipes and join us for our 30-Day Back to Healthy Challenge this month.

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Sweet Potato-Black Bean Burgers

Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Slow-Cooker Vegetarian Chili

Korean BBQ Tempeh Grain Bowl

30 Days of Sustainable Eating Dinners

Let's green up our diets and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seasonal produce that are good for you and the environment. From tasty dishes like our Sweet Potato Black Bean Burgers to our Use-All-The-Broccoli Stir-Fry, these dinners will help you feel good about what’s on your plate.

Easy Salmon Cakes

Wake-Up Smoothie

Overnight Oatmeal

Baked Mac & Cheese

EatingWell’s Most Popular Recipes of All Time

As we get ready for the new decade, we decided to take a walk down memory lane with our most popular recipes. From Hamburger Buddy to Quick Breakfast Tacos, here are 25 recipes that our viewers fell in love with. Complete with healthy breakfasts, comforting dinners and yummy side dishes, these recipes are still sure to be fan-favorites as we welcome the new decade!

Baked Parmesan Zucchini Curly Fries

Slow-Cooker Mushroom Soup with Sherry

Caprese Stuffed Portobello Mushrooms

EatingWell's 25 Most Popular Recipes of 2019

As the year comes to a close, don’t let these favorites pass you by. We’ve pulled together our top recipes from 2019 to help you finish the year with a bang. From viral hits, like our Baked Parmesan Zucchini Curly Fries, to timeless classics, like Carrot Soup, this array of recipes are some of the most-loved on our site. Without further adieu, here are the most popular EatingWell recipes of 2019.

Baked Parmesan Zucchini Curly Fries

Slow-Cooker Mushroom Soup with Sherry

Spinach-Strawberry Salad with Feta & Walnuts

Zucchini Noodles with Avocado Pesto & Shrimp

Our 20 Most-Popular Recipes From the Last Decade

A new decade is upon us, and we’re celebrating with our top recipes from the last ten years. From 2010’s Breakfast Parfait to this year’s Slow-Cooker Mushroom Soup with Sherry, our recipes have come a long way! But one thing that hasn’t changed is our readers (like you!) who make them. We hope to continually serve as you go-to source for healthy and delicious recipes for years to come.

Baked Parmesan Zucchini Curly Fries

Cheese-&-Spinach-Stuffed Portobellos

Fisherman's Stew with Roasted Garlic Crostini

Loaded Cauliflower Bites

Our 25 Most-Pinned Recipes of 2019

From Baked Parmesan Zucchini Curly Fries to Pumpkin Seeds with Everything Bagel Seasoning, our Pinterest followers’ favorite recipes are some of the best we have to offer! These recipes are all approachable, healthy and absolutely delicious. So whether you’re a Pinterest fanatic or don’t even have an account, you’re sure to love our 25 most-pinned recipes of 2019!

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Baked Parmesan Zucchini Curly Fries

Slow-Cooker Mushroom Soup with Sherry

Tomato Salad with Lemon-Basil Vinaigrette

Cauliflower English Muffins

Our 25 Most-Popular Recipes on Facebook in 2019

From our Edible Chocolate Chip Cookie Dough Balls to our Flat-Belly Salad, our Facebook viewers ate up (sometimes literally!) a wide variety of recipes during 2019. And since these recipes are also some of our personal favorites, we’ve compiled 2019’s 25 most-popular Facebook recipes into one tasty slideshow. Enjoy!

Grilled Salmon with Sweet Peppers

Farro Salad with Grilled Chicken

Freekeh Tabbouleh with Kale & Cannellini Beans

Brioche French Toast with Griddled Apples

Our Best New Recipes from the Latest Issue of EatingWell Magazine

It’s officially summer and these new recipes from the latest issue of EatingWell highlight the season’s produce. These recipes feature fresh ingredients like tomatoes and corn and would be perfect for any backyard gathering. So break out your grill or build a campfire and try recipes like Grilled Salmon with Sweet Peppers and Summer Vegetable Gnocchi Salad. And for dessert, try our Summer Berry Pie and Grilled Peaches with Honey Mascarpone. We hope you enjoy them as much as we do.

Creamy Chicken Noodle Soup with Rotisserie Chicken

Slow-Cooker Mushroom Soup with Sherry

Easy Loaded Baked Omelet Muffins

Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Our Most Popular Recipes on Instagram in 2019

From our Slow-Cooker Mushroom Soup with Sherry to our Chicken Cutlets with Sun-Dried Tomato Cream Sauce, our followers have eaten up (pun intended) so many of our recipes promoted on Instagram. And in case you missed themor want all of these delicious and healthy recipes in one convenient placehere are our top 25 Instagram fan-favorites from 2019!

Zucchini Noodles with Avocado Pesto & Shrimp

Sautéed Brussels Sprouts with Bacon & Onions

Our Top 50 Recipes of the Year

If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

Sauteed Broccoli & Kale with Toasted Garlic Butter

Pineapple & Avocado Salad

Composed Bean Salad with Basil Vinaigrette

Recipes That Have Gone Viral

Some recipes just hit the right note and make the Internet go crazy. What makes a recipe go viral? Surprisingly, it's not crazy rainbow colored treats or semi-homemade hacks. For EatingWell fans, vegetables are the shining starand we couldn't be more proud. Take a look at our most popular healthy recipes you need to try.

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Fennel Panzanella

James Beard Award-winner and Top Chef contestant Karen Akunowicz of Fox & the Knife in Boston turns this Italian-inspired bread salad into a hearty fall dish. Instead of tomato, fennel mingles with the vinaigrette to let the bread soak up its licorice notes, while the arugula lends the dish a hint of pepper. The lemony vinaigrette is so simple and tastes so much fresher than store-bought. Make a double batch to toss on other salads. It will keep in the fridge for up to a week. Add some shredded chicken to the salad to make it a meal.

Savory French Toast with Smoked Salmon

Forget the maple syrup and powdered sugar. Here, French toast gets a savory dinnertime makeover by fusing two brunch favorites. Slices of crusty French bread are dunked in mustardy egg custard and topped with red onion, smoked salmon, dill and a simple caper-cream sauce.

Frozen Orange Margaritas

This refreshing frozen orange margarita is bursting with orange flavor and easy to make. If you prefer a more alcohol-forward drink, you can cut down the amounts of ice and orange juice to 2 cups and 1/2 cup, respectively.

Spicy Salmon Sushi Roll-Ups

If rolling seems like too much work, serve these up as bowls. Chop up the nori to sprinkle on top.

Chicken Cutlets with Artichokes & Lemon-Dill Sauce

You won't want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.

Crispy Fish Taco Bowls

The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don't toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.

Honey-Sesame Turkey Meatloaves with Broccolini

Adding cooked veggies to these mini meatloaves helps the lean turkey stay juicy.

Braised Chicken with Mushrooms & Leeks

The leeks get silky when they cook down in this luscious, tangy mustard sauce. Serve over mashed potatoes.

French Onion Soup with Portobello Cheese "Toast"

Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup.

Kale & Lentil Stew with Mashed Potatoes

Fire-roasted tomatoes add slightly smoky flavor to red lentils. The addition of mashed potatoes gives this an upside-down shepherd's pie feel.

Creamy Pasta with Scallops & Brussels Sprouts

Pan-frying Brussels sprouts brings out their nuttiness, a flavor that pairs well with the rich bacon and creamy sauce here.

Chicken Hummus Bowls

The spiced chicken atop these bowls is ready fast with the help of the broiler. Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.

Salted Coconut-Caramel Energy Balls

A blend of dates, sunflower seed butter, salt and vanilla make these bites surprisingly reminiscent of salted caramel--both in taste and texture. Unlike our ultra-easy mix-and-match basic energy ball recipe, you'll need a blender to make a paste for the base of these balls, but the extra effort is oh-so-worth it for the sweet and satisfying result.

Tart Cherry Superfood Shots

Give your mind and body a boost with this tart cherry superfood shot. Tart cherry juice is rich in heart-healthy polyphenols and anthocyanins, which can help fight free radicals and thwart inflammation. And some researchers have found that regularly consuming tart cherry juice may improve one's cognitive abilities. You can find 100% tart cherry juice in the juice aisle at most large grocery stores.

Green Spinach Superfood Shots

Spinach, celery and apples pack a nutritional punch in this green superfood shot. Spinach is rich in vitamin A, folate, calcium and iron, and pairing it with vitamin C-rich lemon juice helps your body absorb the iron from the leafy greens. Apples hold a lot of their cancer-fighting antioxidants in the peel, and while you may glaze over celery juice, the crisp green stalks contain the antioxidant apigenin, which can promote the death of cancerous cells, according to lab research.

S'mores Energy Balls

These two-bite, protein-packed snacks have all the flavors of a campfire favorite rolled right in. Mini chocolate chips and graham cracker pieces are blended into the base mixture, while a mini marshmallow is tucked into the center. Even better, they're no-bake and you can make a big batch in about 30 minutes.

Rainbow Veggie Pizza

Add more veggies to your pizza night with this colorful rainbow pizza! This vibrant pie is a fun way to add a little bit more excitement to dinnertime.

Margarita Mocktail

This refreshing mocktail perfectly combines the cool taste of cucumbers with the delicious tart flavor of fresh limes. It's lightly sweetened with agave and it's alcohol-free!

Whipped Pumpkin Spice Coffee

Trendy whipped coffee meets classic PSL! This warm, just-sweet-enough version calls for maple syrup and pumpkin puree (no flavored syrups here!) and is spiked with pumpkin pie spice for the coziest spin on the latest coffee craze. Be sure to stir the whipped coffee into the steamed milk before drinking.

Sloppy Joe-Stuffed Sweet Potatoes

Take sloppy Joes to a new level with tender sweet potatoes standing in for the bun. Sweet potatoes pair perfectly with the tangy, flavorful filling of ground beef, black beans and spices. Chopped dill pickle sprinkled on top adds crunch to this quick weeknight dinner the whole family will love.