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Spaghetti Squash Lasagna

Replace traditional pasta with low-carb spaghetti squash in our most popular recipe ever for an easy, healthy dinner.

Spaghetti Squash Lasagna

Crazy-Easy Shrimp Ceviche

Grab the chips and start scooping up this shrimp and veggie appetizer with citrusy dressing for an easy fiesta any day of the week!

Crazy-Easy Shrimp Ceviche

Super-Healthy Smoothies

Your morning routine could use a fresh-me-up. Try these recipes.

Super-Healthy Smoothies

Healthy Recipes

Quick & Easy Recipes

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Breads & Muffins

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Cooking Methods Recipes

Cooking Methods

Slow-Cooker & Crock Pot Recipes

Slow-Cooker & Crock Pot

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Condiments & Sauces Recipes

Condiments & Sauces

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Regional Cuisine

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Holidays & Occasions

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Dairy- & Lactose-Free

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Diabetes-Friendly

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Weight-Loss & Diet

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Sauteed Brussels Sprouts with Bacon & Onions

Spaghetti Squash Lasagna with Broccolini

Our Top 50 Recipes of the Year

If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

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Sauteed Broccoli & Kale with Toasted Garlic Butter

Pineapple & Avocado Salad

Composed Bean Salad with Basil Vinaigrette

Recipes That Have Gone Viral

Some recipes just hit the right note and make the Internet go crazy. What makes a recipe go viral? Surprisingly, it's not crazy rainbow colored treats or semi-homemade hacks. For EatingWell fans, vegetables are the shining starand we couldn't be more proud. Take a look at our most popular healthy recipes you need to try.

Basic Sourdough Starter

It takes several days to make your own sourdough starter--but the small investment in time up front is worth it for the delicious homemade bread you can produce regularly. It's said to be good luck to name your starter, which if well cared for, can survive happily for years.

Coffee-Rubbed Chicken Thighs with Pomegranate Salsa

Make a big batch of the coffee-infused spice rub in this healthy baked chicken thigh recipe and let it be your weeknight secret weapon. It's also great on salmon, steak and tofu.

Coffee-Rubbed Salmon with Orange Salsa

Brown sugar, coffee and coriander are the base for the delicious rub in this healthy baked salmon recipe. Serve with brown rice pilaf or a farro salad.

Lamb Tagine with Preserved Lemon

Smoky paprika yogurt and an herb and preserved-lemon salsa verde add pops of flavor to this healthy slow-cooker recipe. If you have extra time, brown the lamb and onions, in batches, before adding them to the slow cooker for increased depth of flavor.

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Blueberry Compote

Simmering wild blueberries with lemon zest and vanilla makes a tasty quick jam or dessert topping. Serve the compote on pancakes, stir it into yogurt or use it to top ice cream.

Orange Chocolate Tart

This healthy chocolate tart recipe is topped with homemade candied orange peel infused with cinnamon. You then add the cinnamon simple syrup to the chocolate filling. You can use store-bought candied orange peel and plain simple syrup in the filling to streamline the recipe.

Orange-Pistachio Cookies

For this slice-and-bake cookie recipe, we've knocked back the sugar a bit and used white whole-wheat flour for more flavor, fiber and nutrients. Keep a roll of the dough in the freezer so you can quickly bake a batch if company stops by.

Chai-Spiced Apple Pie

Ginger, cinnamon, cardamom and cloves give this healthy apple pie recipe a bold punch of chai-inspired seasoning. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Pavlovas with Cranberry-Ginger Sauce

This healthy, gluten-free dessert has everything--crisp-on-the-outside, gooey-inside meringue base, whipped cream, tart cranberry sauce and toasted nuts. Plus, you can make everything ahead of time, then simply assemble and serve.

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Pumpkin-Chocolate Cream Cake

This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. Rather than the traditional round shape, we use a 9-by-13 pan to make a four-layer rectangular cake that looks fun and provides more layers of creamy goodness.

Pear Custard Pie

A velvety, light custard surrounds ripe pears in this healthy pear pie recipe. Serve with a dollop of vanilla whipped cream.

Caramelized Onion & Brussels Sprout Galette

Serve this vegetarian tart recipe as a main dish or in thinner slices for an appetizer or side dish. Since you'll be pleating the dough to create a rustic look, buy ready-to-roll pie crusts rather than prepared pie shells--you'll find them in the dairy section of your market with other ready-to-bake items or near the frozen desserts.

Gochujang & Sour Cherry-Glazed Pork Roast

For this standing rib roast of pork recipe, get the roast with the bone tips "frenched" (stripped of meat) and the chine bone removed for easy slicing. You can often find them ready to go during the holiday season, but you may want to call your butcher in advance to make sure one is available.

Beef Tenderloin with Cabernet-Mushroom Sauce

For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini.

Fennel & Meyer Lemon-Stuffed Salmon

For this simple baked salmon recipe, just order the right size whole salmon from your grocery store or fish market and have them clean and scale it. You can also use two smaller fish (1 to 2 pounds each) and reduce the roasting time by about 10 minutes. If you like, you can opt for other species, such as striped bass, snapper or tilapia.

Berbere-Rubbed Roast Turkey with Orange Aioli

This Ethiopian-spice-rubbed turkey recipe has just the right amount of curry-like seasoning to make it exciting but still at home on a Thanksgiving table. There's enough au jus left in the roasting pan for any traditionalists to drizzle over their turkey; use the citrus aioli for dipping or for turkey sandwiches the next day.

Farro Salad with Cranberries & Persimmons

When shopping for this healthy salad recipe, be sure to pick up the right type of persimmons. The flat-bottomed Fuyus called for here are bright orange and have texture of an almost-ripe peach when ready to eat--perfect for salsas and salads, with or without the peel. Oval-shaped, darker orange and larger Hachiyas are only edible when almost liquid on the inside. The flesh is best used in baking or can be scooped out of the skin and eaten like custard. Underripe, they are off-puttingly tart.

Twice-Baked Sweet Potatoes

This healthy recipe is a savory riff on the traditional brown-sugar-and-pecan-topped sweet potato casserole so often found on Thanksgiving tables. Crispy baby kale leaves make a stunning garnish, but any green or herb that suits you will look great, fried or not.

Crispy Potato Stacks with Fresh Sage

These little cute stacks are everything you want in a potato side dish: tender in the middle, devilishly crispy on the outside, and seasoned with sage and butter throughout. For best results, use a mandoline to slice the potatoes extra-thin.

Cornbread & Oyster-Mushroom Stuffing

Mushrooms are a rich, "meaty" addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily.