Digital Editions Newsletters

Keywords

Include Ingredients

✕

Exclude Ingredients

✕

EatingWell Magazine Subscribe Now!

Zucchini Noodles with Avocado Pesto

Avocado makes the pesto sauce in this healthy zoodle recipe extra creamy. Topped with zesty shrimp this easy dinner recipe comes together in a flash.

Zucchini Noodles with Avocado Pesto

Mexican Cabbage Soup

Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.

Mexican Cabbage Soup

Recipes & tips delivered to you

Sign up for EatingWell newsletters to get recipe inspiration, weight loss tips, and health information.

Recipes & tips delivered to you

How to Make Stuffed Peppers

See just how easy it is to make Stuffed Peppers. We lighten up this dinnertime classic recipe with lean turkey instead of beef and boost the nutrition and nutty flavor with brown rice.

How to Make Stuffed Peppers

Healthy Recipes

Quick & Easy Recipes

Breakfast Recipes

Smoothies Recipes

Appetizers Recipes

Breads & Muffins Recipes

Breads & Muffins

Main Dishes Recipes

Casseroles Recipes

Chicken Recipes

Fish & Seafood Recipes

Cooking Methods Recipes

Cooking Methods

Slow-Cooker & Crock Pot Recipes

Slow-Cooker & Crock Pot

Side Dishes Recipes

Condiments & Sauces Recipes

Condiments & Sauces

Desserts Recipes

Regional Cuisine Recipes

Regional Cuisine

Holidays & Occasions Recipes

Holidays & Occasions

Clean Eating Recipes

Dairy- & Lactose-Free Recipes

Dairy- & Lactose-Free

Diabetes-Friendly Recipes

Diabetes-Friendly

Gluten-Free Recipes

Heart-Healthy Recipes

High-Fiber Recipes

Low-Calorie Recipes

Low-Carb Recipes

Low-Cholesterol Recipes

Low-Cholesterol

Low-Fat Recipes

Low-Sodium Recipes

Vegetarian Recipes

Weight-Loss & Diet Recipes

Weight-Loss & Diet

Low-Sugar Recipes

Healthy Immunity Recipes

Healthy Immunity

Egg-Free Recipes

Healthy Kids Recipes

Soy-Free Recipes

Nut-Free Recipes

Bone Health Recipes

Healthy Aging Recipes

Healthy Pregnancy Recipes

Healthy Pregnancy

High-Blood Pressure Recipes

High-Blood Pressure

High-Calcium Recipes

Omega-3 Recipes

Sauteed Brussels Sprouts with Bacon & Onions

Spaghetti Squash Lasagna with Broccolini

Our Top 50 Recipes of the Year

If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

Sauteed Broccoli & Kale with Toasted Garlic Butter

Pineapple & Avocado Salad

Composed Bean Salad with Basil Vinaigrette

Recipes That Have Gone Viral

Some recipes just hit the right note and make the Internet go crazy. What makes a recipe go viral? Surprisingly, it's not crazy rainbow colored treats or semi-homemade hacks. For EatingWell fans, vegetables are the shining starand we couldn't be more proud. Take a look at our most popular healthy recipes you need to try.

Dilled Tuna & Potato Salad

This potato salad gets extra protein from hard-cooked eggs and canned tuna. Prep time is just 30 minutes but you'll want to chill the salad for at least four hours to let the lemon and dill flavors develop fully.

ADVERTISEMENT

Corn-On-The-Cob Salad

Italian dressing seasons grilled corn, fresh tomatoes, and tender spinach in this side-dish recipe that's an obvious choice to serve at cookouts.

Caribbean Couscous Salad

Mango, bell peppers, and black beans combine with whole-wheat couscous in this Caribbean-inspired grain salad. The ginger-lime dressing has a touch of cayenne pepper and provides just the right amount of zing!

Roasted Beet & Pear Salad

This salad is a wonderful combination of roasted beets, fresh pears, and shaved Gouda cheese. Served on a bed of arugula in a mustardy dressing and topped with toasted slivered almonds, it's a refreshing side to serve with any meal.

Ratatouille Dip

Ratatouille is normally served as a main dish but here it's served with pita chips and enjoyed as an appetizer. It's made in the slow cooker so if you're serving it at a party just leave it in the cooker on warm while your guests dig in!

Raspberry Corn Salad

Crunchy corn, creamy avocados, zesty radishes and fresh raspberries--this colorful salad is like art on a plate! And you'll love the zesty lime dressing that ties it all together.

Grilled Breadsticks

Grilling tonight? Turn leftover bread slices into a deliciously seasoned accompaniment for any meal.

ADVERTISEMENT

Peppered Pork Burgers

Sure, you've heard of hamburgers and even turkey burgers, but pork burgers? Topped with roasted red peppers and a homemade honey-mustard sauce, give these a try--they're lean, delicious, and easy to make!

Grilled Peppered Pork Chops with Mediterranean Relish

There's a triple dose of pepper in this dish--hot pepper sauce in the pork chop marinade, and roasted red peppers (plus optional jalapeño peppers) in the relish. For a complete dinner, tuck some pita bread rounds on the grill and serve with the chops and relish.

Pork with Fresh Corn Salad

In this healthy and quick recipe, slices of roasted pork tenderloin are served on a bed of baby spinach alongside a colorful salad of fresh corn kernels, jicama, and blackberries.

Pesto Shrimp Pizza

This enticing seafood pizza boasts a crispy whole-wheat and cornmeal crust that's sweetened with just a touch of honey.

Pesto Shrimp Pasta

Using a packaged pesto sauce mix saves time in this 20-minute orzo pasta salad recipe.

Pear & Jicama Salad

A memorable fruit salad that comes together in just 30 minutes? Try this simple recipe and impress your guests--they'll love the combination of fruit (pear and grapes) and crunch (jicama, celery, and walnuts), all mixed up in a creamy lime-yogurt dressing.

ADVERTISEMENT

Peanut & Shrimp Soup

This Moroccan-inspired soup is made with roasted butternut squash and tomatoes, flavored with creamy peanut butter, and topped with zesty shrimp and julienned carrots. It's a beautiful appetizer to serve to guests--and they'll love the taste!

Chilled Tortellini Salad

This chilled tortellini salad is full of broccoli, carrots, and pea pods. It can be made anywhere from 2 to 24 hours before serving so it's perfect for picnics or potlucks!

Southwest Pasta Salad

Crunchy colorful vegetables are the highlight of this soutwestern-inspired pasta salad, which can be served at room temperature or chilled. The creamy dressing is made with spinach, cilantro and almonds, and has a touch of zesty crushed red pepper--be prepared for a flavor explosion in every bite!

Ravioli Salad

This simple chilled ravioli salad is bursting with vegetables--broccoli, carrots, tomato, and pea pods. It's a good choice for summer picnics or barbecues. Using purchased Italian salad dressing saves prep time, and you can easily substitute other reduced-calorie dressings to switch up the flavor.

New Potato Salad with Cucumber & Jalapeño

This sure isn't Grandma's classic potato salad! We've reduced the fat by substituting low-fat Greek yogurt for traditional mayonnaise and we added jalapeño slices to kick things up a notch.

Lentil Taco Salad

Lentils are ideal for cooking in the slow cooker. Start this recipe early in the morning and you and your family will be rewarded with a deliciously warm Mexican-inspired taco salad for dinner.

Grilled Vegetable-Lamb Skewers

These skewers take just 20 minutes to prepare but they do require some time in the fridge to soak up the amazing herb and spice mix. Making your own Garam Masala is simple, but you can skip that step if you'd like--just look for it in the ethnic section of large supermarkets or at food specialty shops.