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Zucchini Noodles with Avocado Pesto

Avocado makes the pesto sauce in this healthy zoodle recipe extra creamy. Topped with zesty shrimp this easy dinner recipe comes together in a flash.

Zucchini Noodles with Avocado Pesto

Mexican Cabbage Soup

Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.

Mexican Cabbage Soup

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How to Make Stuffed Peppers

See just how easy it is to make Stuffed Peppers. We lighten up this dinnertime classic recipe with lean turkey instead of beef and boost the nutrition and nutty flavor with brown rice.

How to Make Stuffed Peppers

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Easy Salmon Cakes

Mozzarella, Basil & Zucchini Frittata

Zucchini Noodles with Avocado Pesto & Shrimp

Greek Chicken with Roasted Spring Vegetables & Lemon Vinaigrette

30 Days of Recipes to Get You Back to Healthy

We all could use a healthy reset. Now is the perfect time to get back to choices that help you feel your best. These recipes are simple and straightforward to help you get back on track without feeling overwhelming. Enjoy these simple, healthy recipes and join us for our 30-Day Back to Healthy Challenge this month.

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Sweet Potato-Black Bean Burgers

Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Slow-Cooker Vegetarian Chili

Korean BBQ Tempeh Grain Bowl

30 Days of Sustainable Eating Dinners

Let's green up our diets and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seasonal produce that are good for you and the environment. From tasty dishes like our Sweet Potato Black Bean Burgers to our Use-All-The-Broccoli Stir-Fry, these dinners will help you feel good about what’s on your plate.

Easy Salmon Cakes

Wake-Up Smoothie

Overnight Oatmeal

Baked Mac & Cheese

EatingWell’s Most Popular Recipes of All Time

As we get ready for the new decade, we decided to take a walk down memory lane with our most popular recipes. From Hamburger Buddy to Quick Breakfast Tacos, here are 25 recipes that our viewers fell in love with. Complete with healthy breakfasts, comforting dinners and yummy side dishes, these recipes are still sure to be fan-favorites as we welcome the new decade!

Baked Parmesan Zucchini Curly Fries

Slow-Cooker Mushroom Soup with Sherry

Caprese Stuffed Portobello Mushrooms

EatingWell's 25 Most Popular Recipes of 2019

As the year comes to a close, don’t let these favorites pass you by. We’ve pulled together our top recipes from 2019 to help you finish the year with a bang. From viral hits, like our Baked Parmesan Zucchini Curly Fries, to timeless classics, like Carrot Soup, this array of recipes are some of the most-loved on our site. Without further adieu, here are the most popular EatingWell recipes of 2019.

Baked Parmesan Zucchini Curly Fries

Slow-Cooker Mushroom Soup with Sherry

Spinach-Strawberry Salad with Feta & Walnuts

Zucchini Noodles with Avocado Pesto & Shrimp

Our 20 Most-Popular Recipes From the Last Decade

A new decade is upon us, and we’re celebrating with our top recipes from the last ten years. From 2010’s Breakfast Parfait to this year’s Slow-Cooker Mushroom Soup with Sherry, our recipes have come a long way! But one thing that hasn’t changed is our readers (like you!) who make them. We hope to continually serve as you go-to source for healthy and delicious recipes for years to come.

Baked Parmesan Zucchini Curly Fries

Cheese-&-Spinach-Stuffed Portobellos

Fisherman's Stew with Roasted Garlic Crostini

Loaded Cauliflower Bites

Our 25 Most-Pinned Recipes of 2019

From Baked Parmesan Zucchini Curly Fries to Pumpkin Seeds with Everything Bagel Seasoning, our Pinterest followers’ favorite recipes are some of the best we have to offer! These recipes are all approachable, healthy and absolutely delicious. So whether you’re a Pinterest fanatic or don’t even have an account, you’re sure to love our 25 most-pinned recipes of 2019!

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Baked Parmesan Zucchini Curly Fries

Slow-Cooker Mushroom Soup with Sherry

Tomato Salad with Lemon-Basil Vinaigrette

Cauliflower English Muffins

Our 25 Most-Popular Recipes on Facebook in 2019

From our Edible Chocolate Chip Cookie Dough Balls to our Flat-Belly Salad, our Facebook viewers ate up (sometimes literally!) a wide variety of recipes during 2019. And since these recipes are also some of our personal favorites, we’ve compiled 2019’s 25 most-popular Facebook recipes into one tasty slideshow. Enjoy!

Grilled Salmon with Sweet Peppers

Farro Salad with Grilled Chicken

Freekeh Tabbouleh with Kale & Cannellini Beans

Brioche French Toast with Griddled Apples

Our Best New Recipes from the Latest Issue of EatingWell Magazine

It’s officially summer and these new recipes from the latest issue of EatingWell highlight the season’s produce. These recipes feature fresh ingredients like tomatoes and corn and would be perfect for any backyard gathering. So break out your grill or build a campfire and try recipes like Grilled Salmon with Sweet Peppers and Summer Vegetable Gnocchi Salad. And for dessert, try our Summer Berry Pie and Grilled Peaches with Honey Mascarpone. We hope you enjoy them as much as we do.

Creamy Chicken Noodle Soup with Rotisserie Chicken

Slow-Cooker Mushroom Soup with Sherry

Easy Loaded Baked Omelet Muffins

Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Our Most Popular Recipes on Instagram in 2019

From our Slow-Cooker Mushroom Soup with Sherry to our Chicken Cutlets with Sun-Dried Tomato Cream Sauce, our followers have eaten up (pun intended) so many of our recipes promoted on Instagram. And in case you missed themor want all of these delicious and healthy recipes in one convenient placehere are our top 25 Instagram fan-favorites from 2019!

Zucchini Noodles with Avocado Pesto & Shrimp

Sautéed Brussels Sprouts with Bacon & Onions

Our Top 50 Recipes of the Year

If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

Sauteed Broccoli & Kale with Toasted Garlic Butter

Pineapple & Avocado Salad

Composed Bean Salad with Basil Vinaigrette

Recipes That Have Gone Viral

Some recipes just hit the right note and make the Internet go crazy. What makes a recipe go viral? Surprisingly, it's not crazy rainbow colored treats or semi-homemade hacks. For EatingWell fans, vegetables are the shining starand we couldn't be more proud. Take a look at our most popular healthy recipes you need to try.

Honey-Chipotle Roasted Broccoli

Honey and chipotle peppers coat roasted broccoli in this sweet and smoky side dish. Serve alongside grilled pork, roasted chicken or with any main dish that could use some kick.

Whipped Frozen Limeade

This whipped frozen limeade is a blast from the past--but much better for you! It's got the nostalgic taste of a lemon-lime slushie, and this time it's made with real lime juice and fresh, homemade syrup. Just a splash of dairy is enough to evoke the creaminess of vanilla soft serve mixed with the cool and tangy iced slush. Or use coconut milk creamer for a tropical twist.

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Lemon Zucchini Bread

This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It's just sweet enough to satisfy a craving without giving you a sugar crash.

Pumpkin-Oatmeal Cookies

These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Enjoy them with a cup of coffee in the morning, as an after-school snack or a healthy dessert!

Coconut Shrimp Curry with Instant Ramen Noodles

A splash of coconut milk and some curry powder elevate ordinary ramen soup into a memorable bowl of noodles. Add protein with cooked shrimp or cubed tofu and a pop of freshness with cilantro and lime juice. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.

Spicy Garlic Instant Ramen Noodles with Edamame & Red Peppers

Spice up a package of instant noodles with fresh garlic and red pepper flakes for heat, plus edamame for added protein. This recipe can easily be doubled to serve 2 and use the whole package of noodles. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.

Pumpkin Spice Bread

This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices.

Pear Cobbler

A pear cobbler is a crowd-pleasing dessert that highlights one of fall's sweetest fruits. Cinnamon, ginger and cardamom give this pear cobbler a sophisticated twist for a quick and easy homemade dessert.

Apple-Cinnamon Cake

This simple nondairy apple cake, which is often called Jewish apple cake, has origins in Eastern Europe. Cinnamon and sweet-tart Granny Smith apples make for a fragrant cake, while orange juice in the batter adds a sweet, fresh touch. Make it for Rosh Hashana or any other fall holiday or occasion. The leftovers (if there are any) pair nicely with a cup of coffee the next morning.

Layered Strawberry-Lime Margaritas

These simple, fruity frozen margaritas are as easy to make as they are delicious! Inspired by a mix of two summer classics: frozen margaritas and strawberry lemonade, these red, white and blue margaritas are the perfect laid-back sipper for the Fourth of July or anytime you want a colorful cocktail. This recipe serves 2 but is easily doubled to serve 4.

American Flag Caprese Salad with Blueberry-Balsamic Vinaigrette

This caprese salad with a patriotic twist marries the flavors of cherry tomatoes and creamy fresh mozzarella with fruity blueberries. A sweet and tangy blueberry dressing served on the side helps pull it all together on the plate. Garnish with fresh basil leaves to round out the summery flavors.

Sheet-Pan American Flag Pancake

Get your Fourth of July off to the right start with this patriotic sheet-pan pancake! It's fun and easy to decorate with fresh summer fruit. Depending on the thickness of your batter, the fruit may slip under the surface while baking. Check it toward the end of the baking time and add more fruit to the top if needed.

Chocolate-Hazelnut Energy Balls

These energy balls marry the flavors of nutty hazelnuts with rich chocolate. They're chewy with a slight crunch and have just enough sweetness to curb a midday or post-dinner sweet tooth.

Rainbow Ice Cream Cake

This fun and fruity cake is easy to make, once you get the hang of the blending, freezing and layering. Be sure each layer is frozen completely before adding the next to get the maximum rainbow effect. (Some layers may take longer to freeze than others.) If you want more vibrant layers, a drop or two of natural food coloring can enhance the colors. You can sub in frozen fruit if you don't have fresh on hand (just thaw before pureeing), and you can swap frozen yogurt for the ice cream if you'd like.

Cherry Smoothie

The combination of oat milk, vanilla extract and sweet cherries makes this recipe taste like a cherry pie smoothie. Adding a bit of brown sugar boosts that nostalgia even more.

Coconut Blueberry Smoothie

Give your blueberry smoothie a tropical update with the rich flavors of coconut milk and coconut cream. Freshly squeezed orange juice lends bright flavor to this healthy smoothie recipe, but if you're short on time, bottled will work just fine.

Spinach, Peanut Butter & Banana Smoothie

Peanut butter and banana is a classic combo that's even more delicious with the addition of tangy probiotic-rich kefir. Plus, this peanut butter banana smoothie helps you up your veggie servings for the day with a bit of mild-flavored spinach mixed in.

Vegetarian Quinoa-Stuffed Peppers

Chipotle chiles, black beans and pepper Jack cheese give a flavorful boost to this zippy vegetarian dinner. We've sped things up by steaming the peppers and using quick-cooking quinoa. We like the look of tri-colored quinoa, but any quinoa you have on hand will work. If possible, choose peppers that will stand upright.

Whipped Frozen Pink Lemonade

Feeling in the pink? It's berry easy to bring a blush to your cheeks when you whip up this creamy frozen pink lemonade made with frozen strawberries. It's the perfect balance of tangy and sweet--a better-for-you indulgence that you can whip up quickly with homemade lemon simple syrup. Use your favorite neutral-flavored nondairy milk in this vegan treat, though almond milk and other nut milks will add a stronger nutty flavor than coconut milk or oat milk.

Strawberry Peach Smoothie

Cauliflower in a smoothie might sound like a deal breaker, but trust us, it's worth it. Not only does it boost your veggie servings for the day, it also makes this peach smoothie even creamier.