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Zucchini Noodles with Avocado Pesto

Avocado makes the pesto sauce in this healthy zoodle recipe extra creamy. Topped with zesty shrimp this easy dinner recipe comes together in a flash.

Zucchini Noodles with Avocado Pesto

Mexican Cabbage Soup

Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.

Mexican Cabbage Soup

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How to Make Stuffed Peppers

See just how easy it is to make Stuffed Peppers. We lighten up this dinnertime classic recipe with lean turkey instead of beef and boost the nutrition and nutty flavor with brown rice.

How to Make Stuffed Peppers

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Goat Cheese & Fresh Herb Omelet

Vegetarian Slow-Cooker Pozole

Grilled Ancho Chicken Breasts & Apricot Salsa

Cauliflower Po' Boy Sandwiches with Avocado Mayo

Our Best New Recipes from the Latest Issue of EatingWell Magazine

Check out these new recipes from the April issue of EatingWell Magazine, which now includes recipes and features from Cooking Light. In this issue, we bring the hottest veggie of the momentcauliflowerto the forefront. You'll find tons of veggie-packed cauliflower recipes as well as tons of new healthy recipe ideas for dinner, chicken, veggie sides and more.

Zucchini Noodles with Avocado Pesto & Shrimp

Sauteed Brussels Sprouts with Bacon & Onions

Our Top 50 Recipes of the Year

If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

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Sauteed Broccoli & Kale with Toasted Garlic Butter

Pineapple & Avocado Salad

Composed Bean Salad with Basil Vinaigrette

Recipes That Have Gone Viral

Some recipes just hit the right note and make the Internet go crazy. What makes a recipe go viral? Surprisingly, it's not crazy rainbow colored treats or semi-homemade hacks. For EatingWell fans, vegetables are the shining starand we couldn't be more proud. Take a look at our most popular healthy recipes you need to try.

Peach & Pound Cake Skewer

Jazz up that leftover pound cake sitting on your counter by turning it into a sweet dessert kebab with fresh or frozen fruit.

Pasta with Ricotta & Summer Vegetables

Getting in your daily servings of vegetables is easy when you feature this veggie-loaded pasta recipe. It's full of broccoli, asparagus, and tomatoes and a creamy ricotta-tomato sauce--you'll be amazed that it takes just 25 minutes to prepare.

Panna Cotta with Mango Gelee

This Italian-inspired mango custard is beautiful to look at and delicious to taste. Serve this chilled dessert after dinner on a warm summer night.

No-Boil Vegetable Lasagna

Annoyed by cooking lasagna noodles, only to end up fighting with them while they stick together and tear before you can layer them properly in the pan? Try this no-boil method and you'll never boil lasagna noodles again. Don't drain the canned tomatoes--the extra moisture helps cook the noodles to perfection.

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Mango-Chutney Chicken

Fruity mango chutney, zesty barbecue sauce, and a bit of curry powder are the secrets to success in this slow-cooker chicken recipe. They combine to form a delicious glaze on the chicken, which is served over a brown rice and fresh mango mixture.

Halibut with Eggplant Peperonata

This recipe pairs a fragrant rosemary-laced eggplant and bell pepper sauce with steamed halibut steaks. Served over a bed of fresh spinach with whole-grain baguette slices, this dinner is on the table in just 45 minutes.

Garden-Style Ravioli

Packaged light cheese ravioli cuts the cooking time for this pasta recipe, and helps trim fat and calories, too. Tender bell peppers, carrot strips, and tomato add fresh flavor and color to this simple 20-minute pasta dish.

Couscous With Zucchini & Cherry Tomatoes

Enjoy the benefits of good-for-you whole-wheat couscous with this quick and easy grain side dish. Fresh cherry tomatoes, crisp-tender zucchini, and earthy thyme are a perfect accompaniment to the delightful, nutty taste of the couscous.

Citrus-Hazelnut Gremolata

Serve this delicious gremolata with grilled meat or fish, or jack up the flavor of your vegetable side dish by tossing it in with freshly steamed crisp-tender vegetables. This nutty condiment offers a triple dose of citrus--orange, lemon, and lime--that will make whatever dish it's served with really stand out.

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Caraway Coleslaw

Low-fat yogurt and light sour cream make this caraway-flavored coleslaw creamy and rich. It's a low-carb side dish that's ideal for a diabetic meal plan.

Blueberry Pudding

Need a sweet dessert for a group of six? Try this yummy pudding recipe and serve up individual ramekins full of fresh blueberries with a decadent brown sugar and cornmeal topping.

Vanilla Pudding Pops with Strawberry-Basil Ribbon

This sweet pudding pop recipe is actually a fun craft project you can make with your young children--they'll love to help mix the ingredients, line up the paper cups, layer in the different mixtures, and pop in the craft sticks. The most difficult part may just be waiting for them to freeze!

Pulled Pork Master Recipe

This slow-cooker pulled pork recipe is perfect for meal-prep weekends. Freeze all of it for future meals (like our Shredded Pork & Green Chili Roll-Ups; see associated recipe) or serve it right away in a toasted pork sandwich.

Shredded Pork & Green Chili Roll-Ups

This easy tortilla dinner-for-six is ready in just 15 minutes, thanks to our Pulled Pork Master Recipe (see associated recipe).

Rice Cakes with Fire Jelly

An interesting combination of texture and flavor makes these bite-size appetizers a winner. Mini rice cakes serve as a crunchy base for smooth cream cheese, sweet apricot preserves, spicy jalapeño, and earthy rosemary.

Red & Green Dry Rub

This zesty dry rub will complement any meat or fish you're pondering for dinner tonight. Double or triple the recipe and store the extra in a ziploc bag or empty spice jar in your spice cabinet.

Raspberry-Chocolate Almond Ice Cream

Owning an ice cream maker means you can create specialty ice cream flavors at home, for a fraction of what you'd pay at your local ice cream shop. This almond ice cream is a real treat, bursting with chunks of raspberries, slivered almonds, and dark chocolate pieces.

Provençal Fish Fillets

These fork-tender fish fillets reflect the cooking style of the Provence region of France. Dishes from the area often include olive oil, onion, garlic, tomatoes, and olives--and you'll find all of those in this 25-minute entree.

Pork & Scallion Tortilla Pile-Ups

A smoky paprika-pepper rub flavors the pork in this crispy taco recipe. Grilled scallions, fresh cilantro and juicy grape tomatoes accompany the pork, along with shredded lettuce and a limey-sour cream drizzle.

Neapolitan Frozen Mousse

Light whipped topping is the secret to this delicious mousse dessert. Portions of the whipped topping are sweetened and flavored with cocoa powder and strawberries and then layered and frozen to resemble Neapolitan-style ice cream.