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Zucchini Noodles with Avocado Pesto

Avocado makes the pesto sauce in this healthy zoodle recipe extra creamy. Topped with zesty shrimp this easy dinner recipe comes together in a flash.

Zucchini Noodles with Avocado Pesto

Mexican Cabbage Soup

Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.

Mexican Cabbage Soup

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How to Make Stuffed Peppers

See just how easy it is to make Stuffed Peppers. We lighten up this dinnertime classic recipe with lean turkey instead of beef and boost the nutrition and nutty flavor with brown rice.

How to Make Stuffed Peppers

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Easy Salmon Cakes

Mozzarella, Basil & Zucchini Frittata

Zucchini Noodles with Avocado Pesto & Shrimp

Greek Chicken with Roasted Spring Vegetables & Lemon Vinaigrette

30 Days of Recipes to Get You Back to Healthy

We all could use a healthy reset. Now is the perfect time to get back to choices that help you feel your best. These recipes are simple and straightforward to help you get back on track without feeling overwhelming. Enjoy these simple, healthy recipes and join us for our 30-Day Back to Healthy Challenge this month.

Sweet Potato-Black Bean Burgers

Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Slow-Cooker Vegetarian Chili

Korean BBQ Tempeh Grain Bowl

30 Days of Sustainable Eating Dinners

Let's green up our diets and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seasonal produce that are good for you and the environment. From tasty dishes like our Sweet Potato Black Bean Burgers to our Use-All-The-Broccoli Stir-Fry, these dinners will help you feel good about what’s on your plate.

Easy Salmon Cakes

Wake-Up Smoothie

Overnight Oatmeal

Baked Mac & Cheese

EatingWell’s Most Popular Recipes of All Time

As we get ready for the new decade, we decided to take a walk down memory lane with our most popular recipes. From Hamburger Buddy to Quick Breakfast Tacos, here are 25 recipes that our viewers fell in love with. Complete with healthy breakfasts, comforting dinners and yummy side dishes, these recipes are still sure to be fan-favorites as we welcome the new decade!

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Baked Parmesan Zucchini Curly Fries

Slow-Cooker Mushroom Soup with Sherry

Caprese Stuffed Portobello Mushrooms

EatingWell's 25 Most Popular Recipes of 2019

As the year comes to a close, don’t let these favorites pass you by. We’ve pulled together our top recipes from 2019 to help you finish the year with a bang. From viral hits, like our Baked Parmesan Zucchini Curly Fries, to timeless classics, like Carrot Soup, this array of recipes are some of the most-loved on our site. Without further adieu, here are the most popular EatingWell recipes of 2019.

Baked Parmesan Zucchini Curly Fries

Slow-Cooker Mushroom Soup with Sherry

Spinach-Strawberry Salad with Feta & Walnuts

Zucchini Noodles with Avocado Pesto & Shrimp

Our 20 Most-Popular Recipes From the Last Decade

A new decade is upon us, and we’re celebrating with our top recipes from the last ten years. From 2010’s Breakfast Parfait to this year’s Slow-Cooker Mushroom Soup with Sherry, our recipes have come a long way! But one thing that hasn’t changed is our readers (like you!) who make them. We hope to continually serve as you go-to source for healthy and delicious recipes for years to come.

Baked Parmesan Zucchini Curly Fries

Cheese-&-Spinach-Stuffed Portobellos

Fisherman's Stew with Roasted Garlic Crostini

Loaded Cauliflower Bites

Our 25 Most-Pinned Recipes of 2019

From Baked Parmesan Zucchini Curly Fries to Pumpkin Seeds with Everything Bagel Seasoning, our Pinterest followers’ favorite recipes are some of the best we have to offer! These recipes are all approachable, healthy and absolutely delicious. So whether you’re a Pinterest fanatic or don’t even have an account, you’re sure to love our 25 most-pinned recipes of 2019!

Baked Parmesan Zucchini Curly Fries

Slow-Cooker Mushroom Soup with Sherry

Tomato Salad with Lemon-Basil Vinaigrette

Cauliflower English Muffins

Our 25 Most-Popular Recipes on Facebook in 2019

From our Edible Chocolate Chip Cookie Dough Balls to our Flat-Belly Salad, our Facebook viewers ate up (sometimes literally!) a wide variety of recipes during 2019. And since these recipes are also some of our personal favorites, we’ve compiled 2019’s 25 most-popular Facebook recipes into one tasty slideshow. Enjoy!

EatingWell's Eggplant Parmesan

French Silk Pie

Picnic Oven-Fried Chicken

Oatmeal Chocolate Chip Cookies

Our Best Healthy Recipe Makeovers from the Last 30 Years

Over the past three decades, EatingWell has strived to take your favorite recipes and make them healthier. Whether that’s cutting back on butter or oil, making something steamed instead of fried or swapping ingredients to fit your dietary needs, our goal is to provide recipes that are as good for you as they are delicious. And in honor of our 30th anniversary, we took existing recipes and made them even healthier the second time around. We hope you enjoy them as much as we do.

Our Best New Recipes from the Latest Issue of EatingWell Magazine Slideshow - We’re gearing up for Thanksgiving, aka one of the biggest food days of the year, with these new recipes from the latest issue of EatingWell. For the main meal, try recipes like our Red Chile-Citrus Glazed Roast Turkey & Pan Gravy with a side of Corn Pudding with Bacon & Rosemary. And you can’t forget about dessert with our recipes like Chocolate Chess Pie and Pumpkin Roll Cake with Pecan-Cream Cheese Filling. We hope you love these recipes as much as we do.

Our Best New Recipes from the Latest Issue of EatingWell Magazine Slideshow - We’re gearing up for Thanksgiving, aka one of the biggest food days of the year, with these new recipes from the latest issue of EatingWell. For the main meal, try recipes like our Red Chile-Citrus Glazed Roast Turkey & Pan Gravy with a side of Corn Pudding with Bacon & Rosemary. And you can’t forget about dessert with our recipes like Chocolate Chess Pie and Pumpkin Roll Cake with Pecan-Cream Cheese Filling. We hope you love these recipes as much as we do.

Our Best New Recipes from the Latest Issue of EatingWell Magazine Slideshow - We’re gearing up for Thanksgiving, aka one of the biggest food days of the year, with these new recipes from the latest issue of EatingWell. For the main meal, try recipes like our Red Chile-Citrus Glazed Roast Turkey & Pan Gravy with a side of Corn Pudding with Bacon & Rosemary. And you can’t forget about dessert with our recipes like Chocolate Chess Pie and Pumpkin Roll Cake with Pecan-Cream Cheese Filling. We hope you love these recipes as much as we do.

Our Best New Recipes from the Latest Issue of EatingWell Magazine Slideshow - We’re gearing up for Thanksgiving, aka one of the biggest food days of the year, with these new recipes from the latest issue of EatingWell. For the main meal, try recipes like our Red Chile-Citrus Glazed Roast Turkey & Pan Gravy with a side of Corn Pudding with Bacon & Rosemary. And you can’t forget about dessert with our recipes like Chocolate Chess Pie and Pumpkin Roll Cake with Pecan-Cream Cheese Filling. We hope you love these recipes as much as we do.

Our Best New Recipes from the Latest Issue of EatingWell Magazine

We’re gearing up for Thanksgiving, aka one of the biggest food days of the year, with these new recipes from the latest issue of EatingWell. For the main meal, try recipes like our Red Chile-Citrus Glazed Roast Turkey & Pan Gravy with a side of Corn Pudding with Bacon & Rosemary. And you can’t forget about dessert with our recipes like Chocolate Chess Pie and Pumpkin Roll Cake with Pecan-Cream Cheese Filling. We hope you love these recipes as much as we do.

Creamy Chicken Noodle Soup with Rotisserie Chicken

Slow-Cooker Mushroom Soup with Sherry

Easy Loaded Baked Omelet Muffins

Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Our Most Popular Recipes on Instagram in 2019

From our Slow-Cooker Mushroom Soup with Sherry to our Chicken Cutlets with Sun-Dried Tomato Cream Sauce, our followers have eaten up (pun intended) so many of our recipes promoted on Instagram. And in case you missed themor want all of these delicious and healthy recipes in one convenient placehere are our top 25 Instagram fan-favorites from 2019!

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Zucchini Noodles with Avocado Pesto & Shrimp

Sautéed Brussels Sprouts with Bacon & Onions

Our Top 50 Recipes of the Year

If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

Sauteed Broccoli & Kale with Toasted Garlic Butter

Pineapple & Avocado Salad

Composed Bean Salad with Basil Vinaigrette

Recipes That Have Gone Viral

Some recipes just hit the right note and make the Internet go crazy. What makes a recipe go viral? Surprisingly, it's not crazy rainbow colored treats or semi-homemade hacks. For EatingWell fans, vegetables are the shining starand we couldn't be more proud. Take a look at our most popular healthy recipes you need to try.

Yatimcheh (Iranian Eggplant, Tomato & Potato Stew)

Yatimcheh is a comforting, economical and easy-to-prepare Iranian vegetarian stew of eggplant, tomatoes and potatoes. This dish can be prepared year-round but is particularly flavorful with sweet late-summer tomatoes and eggplant. Serve yatimcheh with flatbread, like lavash or sangak, or rice, with a side of fresh herbs such as parsley, mint, basil or green onions, and plain yogurt.

Banana-Zucchini Muffins

Use up your extra bananas and zucchini in these healthy banana-zucchini muffins. Serve them for breakfast with fresh fruit or as an afternoon snack with a glass of milk. If you prefer a larger muffin, these can be baked in a 10-cup muffin tin instead of a 12-cup tin.

Falafel Waffles with Yogurt-Tahini Sauce

Get your falafel fix with this fun, healthy twist on classic falafel. We use a waffle maker to crisp up chickpeas with lemon and herbs. A tangy sauce, made with zippy za'atar and served on the side, adds a creamy note.

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Chicken Parmesan Casserole

We took the best parts of chicken Parmesan--ooey-gooey cheese, crispy breadcrumbs and plenty of tomato sauce--and spun them into an easy family-friendly casserole. We simplified it by skipping the breading on the chicken and, instead, loaded the top of the casserole with cheese and breadcrumbs. Serve with a crisp green salad to complete the meal.

Kale Salad with Balsamic & Parmesan

In this healthy kale salad recipe, you massage the dressing into the kale, tenderizing the leaves and infusing the salad with sweet balsamic flavor. Creamy pine nuts and salty Parmesan cheese added at the end balance the flavors. Enjoy this salad on its own as a side dish or add cooked chicken, shrimp or steak to make it a full meal.

Lemon-Rosemary Melting Potatoes

These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight.

Broccoli-Cranberry Salad

This easy broccoli salad is tossed in a creamy dressing and spiked with sweet cranberries, Cheddar cheese and toasty walnuts. This easy side is great for lunch--add shredded chicken to make it a main dish.

Broccoli, Beef & Tater Tot Hotdish

Hotdish may be a Minnesota tradition but everyone, everywhere, should add this cheesy casserole to their fall dinner rotation.

Carrot Cake with Candied Carrot Curls

Our 30th anniversary deserved a cake, and what cake better represents EatingWell than one with vegetables? While many homemade carrot cakes include pineapple in the batter, we made a jammy filling with it instead to tuck between the layers.

Make-Ahead Freezer Oatmeal Breakfast Bowl

Keep a lineup of these simple breakfast bowls in your freezer for a heat-and-eat breakfast that will give you energy throughout the morning. Rolled or steel-cut oats will work for this recipe. Feel free to swap fresh fruit for the frozen berries.

Clam Pizza Fra Diavolo

This recipe unites two East Coast favorites: white clam pizza from New Haven and the spicy fra diavolo sauce made famous in New York. Jarred Calabrian peppers heat it up and two-ingredient pizza dough makes it easy.

Lentil-Sausage Breakfast Bowl

This protein-packed lentil bowl is great to have stocked and ready to go in the freezer for busy mornings. The Italian sausage lends the lentils richness while the marinara boosts the flavors with its seasonings.

Veggie Sausage English Muffin

Keep several of these simple vegetarian sausage sandwiches in your freezer so you always have a healthy breakfast ready to go. To keep it simple, we use roasted peppers from a jar instead of roasting them at home.

Waffle Breakfast Sandwich

Trading bread for waffles is just the upgrade the classic breakfast sandwich calls for. To save yourself time, make a bunch of these easy sandwiches to fill up your freezer so you'll always have a healthy breakfast at the ready.

Grits & Bacon Breakfast Bowl

Always have breakfast at the ready by multiplying this easy recipe and stashing these hearty breakfast bowls in the freezer. The grits take on the flavor of the bacon and cheese, creating a balance between the richness of the protein and the mildness of the grain.

Sausage-Quinoa Breakfast Bowl

Make as many of these healthy breakfast bowls as you can fit in your freezer to always have a morning meal on hand. Just heat and eat for an instant breakfast packed with whole grains, veggies and protein.

Ricotta-Berry Crepes

Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber.

Pomegranate Gimlets

Cookbook author and TV show host Ina Garten gives the classic gimlet recipe a modern twist. She says, "I like to serve these Pomegranate Gimlets with Fig & Cheese Toasts, which is simply toasted bread, spread with fig preserves and goat cheese; they take no time to make and they're sweet and savory with the cocktail. But even something simple like salted cashews is good in a pinch."

Fish Nuggets with Seasoned Sweet Potato Wedges

Frozen fish sticks get a makeover with this recipe for oven-baked fish nuggets. To give them that irresistible deep-fried crunch, we rely on panko breadcrumbs with their lighter, flakier texture.

Strawberry Margarita Snow Cones

These boozy snow cones make cocktail hour extra fun.