Digital Editions Newsletters

Keywords

Include Ingredients

✕

Exclude Ingredients

✕

EatingWell Magazine Subscribe Now!

Zucchini Noodles with Avocado Pesto

Avocado makes the pesto sauce in this healthy zoodle recipe extra creamy. Topped with zesty shrimp this easy dinner recipe comes together in a flash.

Zucchini Noodles with Avocado Pesto

Mexican Cabbage Soup

Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.

Mexican Cabbage Soup

Recipes & tips delivered to you

Sign up for EatingWell newsletters to get recipe inspiration, weight loss tips, and health information.

Recipes & tips delivered to you

How to Make Stuffed Peppers

See just how easy it is to make Stuffed Peppers. We lighten up this dinnertime classic recipe with lean turkey instead of beef and boost the nutrition and nutty flavor with brown rice.

How to Make Stuffed Peppers

Healthy Recipes

Quick & Easy Recipes

Breakfast Recipes

Smoothies Recipes

Appetizers Recipes

Breads & Muffins Recipes

Breads & Muffins

Main Dishes Recipes

Casseroles Recipes

Chicken Recipes

Fish & Seafood Recipes

Cooking Methods Recipes

Cooking Methods

Slow-Cooker & Crock Pot Recipes

Slow-Cooker & Crock Pot

Side Dishes Recipes

Condiments & Sauces Recipes

Condiments & Sauces

Desserts Recipes

Regional Cuisine Recipes

Regional Cuisine

Holidays & Occasions Recipes

Holidays & Occasions

Clean Eating Recipes

Dairy- & Lactose-Free Recipes

Dairy- & Lactose-Free

Diabetes-Friendly Recipes

Diabetes-Friendly

Gluten-Free Recipes

Heart-Healthy Recipes

High-Fiber Recipes

Low-Calorie Recipes

Low-Carb Recipes

Low-Cholesterol Recipes

Low-Cholesterol

Low-Fat Recipes

Low-Sodium Recipes

Vegetarian Recipes

Weight-Loss & Diet Recipes

Weight-Loss & Diet

Low-Sugar Recipes

Healthy Immunity Recipes

Healthy Immunity

Egg-Free Recipes

Healthy Kids Recipes

Soy-Free Recipes

Nut-Free Recipes

Bone Health Recipes

Healthy Aging Recipes

Healthy Pregnancy Recipes

Healthy Pregnancy

High-Blood Pressure Recipes

High-Blood Pressure

High-Calcium Recipes

Omega-3 Recipes

Radish & Egg Toast

Smoked Salmon & Everything Bagel Toast

Beets & Goat Cheese Toast

Orange & Manchego Toast

Our Best New Recipes from the Latest Issue of EatingWell Magazine

Check out these new recipes from the May issue of EatingWell Magazine, which now includes recipes and features from Cooking Light. As this is our 4th annual Eat More Veg issue, you'll find our most delicious veggie-packed dishes yet, plus healthy recipe ideas for chicken, breakfast and more. Browse the recipes, get inspired and start cooking!

Zucchini Noodles with Avocado Pesto & Shrimp

Sauteed Brussels Sprouts with Bacon & Onions

Our Top 50 Recipes of the Year

If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

ADVERTISEMENT

Sauteed Broccoli & Kale with Toasted Garlic Butter

Pineapple & Avocado Salad

Composed Bean Salad with Basil Vinaigrette

Recipes That Have Gone Viral

Some recipes just hit the right note and make the Internet go crazy. What makes a recipe go viral? Surprisingly, it's not crazy rainbow colored treats or semi-homemade hacks. For EatingWell fans, vegetables are the shining starand we couldn't be more proud. Take a look at our most popular healthy recipes you need to try.

Sheet-Pan Sesame Chicken & Broccoli with Scallion-Ginger Sauce

In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted on the same pan for a delicious and easy dinner with minimal cleanup. While the chicken and broccoli cook, whip together the simple scallion-ginger sauce. The sauce would also be wonderful spooned over salmon, tofu or grain bowls; it is easily doubled or tripled!

Mason Jar Chicken Salad with Japanese Hibachi Dressing

This vibrantly colorful and healthy make-ahead salad is sure to become a go-to weekday lunch, though it's pretty enough to serve to guests. Fresh ginger gives a pleasant bite to the toasted sesame salad dressing, which is inspired by the dressings served at Japanese hibachi restaurants.

Low-Carb Cauliflower Soft Pretzels

These gluten-free and low-carb cauliflower soft pretzels use riced cauliflower in place of flour, with a little cheese and egg as binder, to make a fun grain-free snack. Simply sprinkle them with pretzel salt or jazz them up with seeds or everything bagel seasoning, if you'd like.

Gluten-Free Eggplant Parmesan

This cheesy baked eggplant Parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce, mozzarella and Parmesan cheese. And without breading, this satisfying eggplant Parmesan is also gluten-free!

ADVERTISEMENT

Aquafaba Gin Fizz

For this refreshing and tart vegan gin fizz recipe, we've used aquafaba--the liquid from canned chickpeas--in place of egg whites to create the cocktail's signature frothy top. Even if you're not a vegan, you may prefer this recipe as it saves you the step of separating the eggs (and figuring out what to do with the leftover yolks). Save the chickpeas for another recipe, such as hummus or spiced chickpeas, to serve alongside your drinks!

Zucchini Noodle "Pasta" Salad

This healthy zucchini noodle salad has all the flavors you love in a classic Mediterranean pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs and gluten-free. Serve it with grilled chicken or fish for a light and healthy summer dinner.

Watermelon, Cucumber & Feta Salad

Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs.

Strawberry Nice Cream

This luscious strawberry nice cream is a wonderful healthy ice cream alternative. It's all fruit, dairy-free, vegan and contains no added sugar, but is bursting with sweet berry flavor. And it takes just minutes to whip up this easy healthy dessert in a food processor if you freeze the fruit ahead. While you'll get the best flavor from fresh berries, if you don't have them on hand, feel free to use store-bought frozen fruit in this recipe. Serve the nice cream on its own or top it with more fresh berries for a refreshing summer treat.

Blueberry-Lemon Zucchini Bread

This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too!

ADVERTISEMENT

Baked Parmesan Zucchini Curly Fries

This healthy recipe combines two bar food favorites--fried zucchini and curly fries--into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza. No matter what you serve them with, they're a fun way to eat more vegetables for kids and adults alike.

Big Beautiful Summer Salad

This gorgeous and healthy summer vegetable salad is loaded with pretty produce, including golden beets, avocado, corn, microgreens and radishes. Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special. Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.

Zucchini Lasagna Rolls with Smoked Mozzarella

This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make--let them get their hands dirty rolling the zucchini ribbons with the cheesy filling. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips--this will ensure easy rolling and even cooking.

Smoky Grilled Flank Steak

This easy grilled flank steak gets its flavor from two smoky ingredients--paprika and chipotle--rather than spending hours in a smoker. For a quick and healthy weeknight dinner, grill your favorite vegetables alongside the steak and voilà! Dinner's done.

Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas

Use your crock pot all year with this healthy slow-cooker chicken soup recipe with fresh spring ingredients. Adding the asparagus and peas to the slow cooker for the last 20 minutes of cooking and leaving the lid off ensures that the vegetables stay bright green and are perfectly done without getting mushy.

Salmon with Sorrel Sauce

This elegant and healthy salmon recipe makes a wonderful main course for a dinner party. Sorrel is a spring green with a tangy lemon flavor. Look for it at farmers' markets and well-stocked supermarkets. You can use baby spinach instead, but add a squeeze of lemon juice to the sauce for extra oomph.

Rainbow Veggie Wraps

There's definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus and then rolled and sliced. Serve them with store-bought green goddess, a creamy herb-filled dressing, to take it up a notch with ease. They look impressive but they're easy enough for kids to assemble themselves for an easy lunch or dinner.

Pea & Carrot Salad

This healthy salad recipe calls for tiny carrots, harvested in spring when young, with their tops still attached. If you can't find them, use 2 cups julienned carrots and substitute arugula for the carrot tops. Pea greens, also known as pea shoots, are the leaves, tendrils and flowers of a mature pea plant. Look for them at farmers' markets or Asian markets.

Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches

One of the most popular street foods in Israel is a sabich, an overstuffed sandwich that always includes eggplant and hard-boiled eggs--along with a potential kitchen sink of salads and sauces. This fork-and-knife version inspired by one served at Tel Aviv's Yom Tov Café is way less messy to eat. Try this healthy sandwich for breakfast, lunch or dinner.

Olive Oil Tea Cake

Besides its normal role as a fat, olive oil adds flavor in this delicate and healthy cake recipe. This is the perfect place to use a fancy olive oil. Serve with whipped cream, strawberries, balsamic glaze and fresh basil, if you like.

Lemon Dill Sauce

In this easy lemon dill sauce recipe, a combination of reduced-fat sour cream and mayonnaise is a winner, producing an exceptionally creamy sauce. Chopped dill pickles add an interesting texture as well as an appealing tart flavor, making this the perfect sauce to serve with fish.