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Zucchini Noodles with Avocado Pesto

Avocado makes the pesto sauce in this healthy zoodle recipe extra creamy. Topped with zesty shrimp this easy dinner recipe comes together in a flash.

Zucchini Noodles with Avocado Pesto

Mexican Cabbage Soup

Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.

Mexican Cabbage Soup

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How to Make Stuffed Peppers

See just how easy it is to make Stuffed Peppers. We lighten up this dinnertime classic recipe with lean turkey instead of beef and boost the nutrition and nutty flavor with brown rice.

How to Make Stuffed Peppers

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Zucchini Noodles with Avocado Pesto & Shrimp

Sauteed Brussels Sprouts with Bacon & Onions

Our Top 50 Recipes of the Year

If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

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Sauteed Broccoli & Kale with Toasted Garlic Butter

Pineapple & Avocado Salad

Composed Bean Salad with Basil Vinaigrette

Recipes That Have Gone Viral

Some recipes just hit the right note and make the Internet go crazy. What makes a recipe go viral? Surprisingly, it's not crazy rainbow colored treats or semi-homemade hacks. For EatingWell fans, vegetables are the shining starand we couldn't be more proud. Take a look at our most popular healthy recipes you need to try.

Grilled Salmon Tacos

Need a break from traditional beef tacos? Try these salmon tacos for a heart-healthy dose of omega-3 fatty acids. They're bursting with tender potatoes, a lime-flavored green salsa, and lots of fresh cilantro in each bite.

Grilled Salmon Salad with Oil-Free Vinaigrette

Using fruit pectin instead of oil makes for a fat-free dressing. Try this dill-flavored oil-free vinaigrette on our grilled salmon and greens salad or use it on any other salad of choice.

Grilled Herbed Salmon

This delicious salmon fillet picks up a woodsy flavor as it grills atop a soaked cedar plank. Pair it with either the peppy blackberry sauce or the creamy dill sauce--or try both! The sauces can be served warm or cooled.

Grilled Halibut & Leeks with Mustard Vinaigrette

Seasoned with a low-carb balsamic vinegar-and-mustard dressing, this 20-minute fish dinner is perfect for busy weeknights.

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Grilled Fish Tacos with Pineapple Salsa

This easy fish taco recipe is ready in just 35 minutes. Rather than making the salsa from scratch, we save time by mixing store-bought salsa with juicy pineapple, crisp bell pepper, and fragrant cilantro. It all comes together quickly while the fish is grilling.

Cajun Shrimp with Mango-Edamame Salsa

For an amazing flavor contrast we've paired zesty spicy shrimp with a fruity and sweet salsa. Edamame in the salsa adds fiber to this quick and easy main dish recipe.

Warm Black-Eyed Pea Salad

This southern-inspired black-eyed pea salad with zesty chili peppers is meant to be served warm but can also be made a day in advance and served cold. Try serving this versatile recipe as a dip with chips or crackers.

Two-Toned Potato Salad

Yukon Gold and sweet potatoes create a beautiful color contrast in this chilled potato salad recipe. Try it for your next picnic or barbecue--the mustard-mayo dressing and sprinkling of chopped turkey bacon will guarantee you get plenty of requests for seconds.

Team Colors Tomato-Pepper Salad

Bell peppers come in a variety of colors including yellow, green, orange, red, and purple. To create eye-catching contrast, mix and match the hues of the peppers you use in this chilled salad rather than just using one color.

Star Fruit Salad

Ripe, showy star fruit is exceedingly juicy and fragrant and takes top billing in this simple salad recipe. Choose smaller golden-yellow fruit for this salad and don't peel it--simply rinse it thoroughly.

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Spicy Corn Salad

Jalapeño chile peppers add a pleasant spice to this chilled corn salad. If you like things a bit more spicy, leave in some of the seeds from the peppers.

Seafood Salad with Creamy Ginger Dressing

A velvety dressing accented with ginger and orange brings out the best in tender scallops, succulent shrimp, and juicy mango in this sophisticated spinach salad.

Salad Greens with Mango-Basil Vinaigrette

A double dose of mango in this recipe (in the salad and in the dressing!) provides extra vitamins and minerals. Fresh and light, this fruity tossed side salad will pair nicely with any main dish you serve.

Radish & Tomato Salad

Zesty radishes, tasty tomatoes and protein-rich chickpeas are a winning combination in this chilled salad recipe that's great for packed lunches or a picnic.

Orange & Fennel Salad with Citrus Vinaigrette

The citrusy tang of delicious fresh oranges and the mild licorice flavor of fennel blend beautifully in this refreshing 25-minute salad recipe.

Mixed Garden Greens Salad with Homemade Low-Calorie French Salad Dressing

This easy and quick vegetable side salad is tossed with a homemade low-fat French dressing and sprinkled with Cheddar cheese. If you're short on time or don't have ingredients on hand to make your own dressing, substitute a bottled reduced-calorie French salad dressing.

Minted Wild Rice & Barley Salad

The addition of pea pods and raisins to rice and barley makes this crowd-pleasing salad extra nutritious. Chill for at least four hours to give the salad time to soak up the flavors of the low-fat orange dressing.

Mandarin Orange Salad

Canned mandarin oranges and fresh raspberries add brilliant pops of color and fruity taste to this easy 20-minute salad recipe. The fruit is combined with mixed greens and an orange-mustard dressing and topped with crunchy sliced almonds.

Kohlrabi-Carrot Salad with Dill Vinaigrette

Low in calories and high in fiber, kohlrabi is the perfect addition to this easy cold vegetable side-salad recipe. If you can't find kohlrabi, feel free to substitute green cabbage.

Hot German-Style Potato Salad

Most people think of potato salad as a cold side dish reserved for picnics or barbecues. Not this one! This hearty recipe pairs potatoes and onions in a slow cooker, where they cook until tender. Served warm and topped with chunks of cooked turkey bacon, this easy side dish is lovely served on a bed of baby spinach.