Digital Editions Newsletters

Keywords

Include Ingredients

✕

Exclude Ingredients

✕

EatingWell Magazine Subscribe Now!

Zucchini Noodles with Avocado Pesto

Avocado makes the pesto sauce in this healthy zoodle recipe extra creamy. Topped with zesty shrimp this easy dinner recipe comes together in a flash.

Zucchini Noodles with Avocado Pesto

Mexican Cabbage Soup

Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.

Mexican Cabbage Soup

Recipes & tips delivered to you

Sign up for EatingWell newsletters to get recipe inspiration, weight loss tips, and health information.

Recipes & tips delivered to you

How to Make Stuffed Peppers

See just how easy it is to make Stuffed Peppers. We lighten up this dinnertime classic recipe with lean turkey instead of beef and boost the nutrition and nutty flavor with brown rice.

How to Make Stuffed Peppers

Healthy Recipes

Quick & Easy Recipes

Breakfast Recipes

Smoothies Recipes

Appetizers Recipes

Breads & Muffins Recipes

Breads & Muffins

Main Dishes Recipes

Casseroles Recipes

Chicken Recipes

Fish & Seafood Recipes

Cooking Methods Recipes

Cooking Methods

Slow-Cooker & Crock Pot Recipes

Slow-Cooker & Crock Pot

Side Dishes Recipes

Condiments & Sauces Recipes

Condiments & Sauces

Desserts Recipes

Regional Cuisine Recipes

Regional Cuisine

Holidays & Occasions Recipes

Holidays & Occasions

Clean Eating Recipes

Dairy- & Lactose-Free Recipes

Dairy- & Lactose-Free

Diabetes-Friendly Recipes

Diabetes-Friendly

Gluten-Free Recipes

Heart-Healthy Recipes

High-Fiber Recipes

Low-Calorie Recipes

Low-Carb Recipes

Low-Cholesterol Recipes

Low-Cholesterol

Low-Fat Recipes

Low-Sodium Recipes

Vegetarian Recipes

Weight-Loss & Diet Recipes

Weight-Loss & Diet

Low-Sugar Recipes

Healthy Immunity Recipes

Healthy Immunity

Egg-Free Recipes

Healthy Kids Recipes

Soy-Free Recipes

Nut-Free Recipes

Bone Health Recipes

Healthy Aging Recipes

Healthy Pregnancy Recipes

Healthy Pregnancy

High-Blood Pressure Recipes

High-Blood Pressure

High-Calcium Recipes

Omega-3 Recipes

Avocado Toast with Burrata

Barbecue Chicken Stuffed Baked Potatoes

Cobb Salad with Herb-Rubbed Chicken

Goat Cheese & Chive Guacamole

Our Best New Recipes from the Latest Issue of EatingWell Magazine

Check out these new recipes from the March issue of EatingWell Magazine, which now includes recipes and features from Cooking Light. Brighten up your menu with California-inspired recipes, get new ideas for avocado and find tons of new healthy recipe ideas for dinner, chicken, veggie sides and more.

Zucchini Noodles with Avocado Pesto & Shrimp

Sauteed Brussels Sprouts with Bacon & Onions

Our Top 50 Recipes of the Year

If you’re looking for new healthy recipes to add to the rotation, why not start with this collection of our most popular recipes readers love?

ADVERTISEMENT

Sauteed Broccoli & Kale with Toasted Garlic Butter

Pineapple & Avocado Salad

Composed Bean Salad with Basil Vinaigrette

Recipes That Have Gone Viral

Some recipes just hit the right note and make the Internet go crazy. What makes a recipe go viral? Surprisingly, it's not crazy rainbow colored treats or semi-homemade hacks. For EatingWell fans, vegetables are the shining starand we couldn't be more proud. Take a look at our most popular healthy recipes you need to try.

Blackberry Buttermilk Scones

Whether pronounced SKON to rhyme with "gone" or with a long O to rhyme with "cone," this is the everyday breakfast fare of rural Ireland. The old recipes, like this one, are unfussy. You don't see a lot of farmers grating frozen butter or chilling their mixing bowls. But variations, such as brown bread scones, oatmeal scones and even fried potato scones, abound. It's hard to beat this version made with fresh blackberries and tangy buttermilk.

Garlic-Roasted Pork Loin with Salsa Verde

Slivers of garlic add major flavor to roast pork in this simple main dish recipe. Pair it with a zesty fresh green salsa and you'll be serving a winner for dinner.

Zucchini Parmesan

Nothing goes to waste in this twist on eggplant Parmesan, as the scooped-out zucchini flesh gets mixed into the meat sauce. Use long, straight zucchini for this dish, which are easier to hollow out for stuffing.

Vegetarian Niçoise Salad

This vegetarian take on a traditional Niçoise salad omits the fish and piles on plenty of vegetables.

ADVERTISEMENT

Vegetarian Collard Greens with Shiitake Mushrooms

Collards are related to cabbage and have sturdy, thick leaves that hold up well to cooking. They pair well with strong flavors such as garlic, cayenne, and ham or bacon. This vegetarian take on traditional collard greens gets a boost of savory flavor from shiitake mushrooms.

Turkey Sausage & Zucchini Lasagna

In this veggie-heavy lasagna recipe, zucchini slices fill in for some of the noodle layers, trimming carbs without sacrificing flavor.

Turkey Enchilada Poblano Peppers

In this healthy take on a turkey enchilada recipe, we stuff everything into a roasted poblano pepper shell rather than tortillas to pack an extra serving of veggies into this meal. If you can't find poblano peppers, you can substitute green bell peppers instead.

Trapanese Pesto Pasta & Zoodles with Salmon

Trapanese pesto is the Sicilian version of the sauce that uses tomatoes and almonds instead of pine nuts. This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner.

Tofu & Snow Pea Stir-Fry with Peanut Sauce

A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead.

ADVERTISEMENT

Spring Pasta with Escarole

This easy pasta recipe stars spring vegetables--classic asparagus as well as escarole, a member of the chicory family with a slightly bitter flavor. Escarole cooks quickly and is ideal for wilting into soups and pasta dishes. It can also be eaten raw in salads. It looks like green-leaf lettuce but its leaves are sturdier and a bit curly; you can find it the produce section of large supermarkets.

Spinach & Herb Galette

A galette is a rustic version of a tart. Here, we fill the whole-wheat crust with spinach, herbs, and three cheeses. With its mild, versatile flavor, spinach works in a wide range of dishes. Baby spinach can be eaten raw or cooked briefly--when cooked it will reduce in volume quite a bit.

Spiced Pork Tenderloin with Spinach & Macadamia Nut Salad

This hearty spinach salad makes the most of your spice cabinet, with chili-paprika rubbed pork and a quick coriander-lime dressing. Creamy and decadent macadamia nuts are a great source of heart-healthy monounsaturated fats.

Shrimp Bruschetta

Turn a few cooked shrimp into a satisfying and quick lunch with this easy open-face sandwich recipe, reminiscent of a bruschetta recipe. Try it with leftover shrimp cocktail or pick up precooked shrimp at the seafood counter.

Seared Sesame-Tuna Bowls

This tuna bowl is quite an easy recipe you'll want to make again and again. Black sesame seeds make this dish look dramatic because they provide contrast against the fish, but if you can't find toasted black sesame seeds, you can use toasted white sesame seeds. The flavor will be the same.

Salmon-Stuffed Avocados

Canned salmon is a valuable pantry staple and a practical way to include heart-healthy omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal.

Salmon Couscous Salad

This healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450 degrees F oven until the fish is opaque and firm, 8 to 12 minutes.

Roasted Veggies & Hummus Sandwich

Spruce up your sandwich game with a medley of roasted veggies. For extra vegetables throughout the week, roast a whole sheet pan in Step 1, then add the cooked veggies to salads, sandwiches, and pasta dishes, or serve them as a side dish.

Ricotta & Mushroom Tartine

This savory open-face sandwich recipe features citrus-spiked ricotta cheese. You can try it with any variety of mushrooms, including portobello, shitake, and oyster.

Rainbow Chard Spanish Tortilla

Don't toss those stems! Rainbow chard is sold in bunches with a mix of yellow, pink, and pale green stems that add a pop of color, a bit of crunch, and an extra dose of fiber.

Quinoa Deli Salad

This healthy version of a deli salad combines hearty quinoa and chickpeas with small amounts of ham and mozzarella, so you get all of the flavor without overdoing it on the sodium. This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.