I was looking for something fun to do with some leftover chicken, and I found this and decided to try it out! I did change up the recipe a little, as I left out the chickpeas, forgot the cilantro, and used chicken drumsticks instead. I loved being able to eat the orange rind. Letting the orange slices cook in the juice softened them up and added flavor perfectly. It was a different taste than I expected, but I thought it was perfect for the dish (Also, it some added vitamins! There are so many great vitamins in the rind!)
Tip - The recipe suggests boneless chicken thighs, but if you choose to use bone-in chicken thighs or legs, cook it for a bit longer. I had to bake the chicken legs for a while after I finished the rest of the dish, as they weren't fully cooked.