Get perfectly cooked potato wedges in your air fryer! A hint of Parmesan cheese and rosemary along with olive oil add a crispy flavorful crust. Dip them in ketchup or your favorite creamy sauce for serving.

Julia Levy
EatingWell.com, November 2020

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Recipe Summary

active:
10 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 370°F for 10 minutes. Combine potatoes, Parmesan, oil, rosemary, salt, pepper, garlic powder and paprika in a large bowl; toss to coat well. Working in batches, if needed, arrange the potato wedges in an even layer in the air-fryer basket. Cook for 8 minutes. Flip the wedges; cook until browned and tender, 8 to 10 minutes more. Repeat the process, if needed, with the remaining wedges.

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Tips

Equipment: Air fryer

Nutrition Facts

189 calories; fat 4g; cholesterol 2mg; sodium 346mg; carbohydrates 34g; dietary fiber 3g; protein 5g; sugars 1g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 175IU; vitamin b6 0mg.
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