Sweet Potato Bread Pudding with Pecan Praline Sauce
EatingWell Magazine, December 2020
To make ahead: Refrigerate sweet potato (Step 1) for up to 3 days.
Serving Size: 1/2 cup pudding & 1 Tbsp. sauce
262 calories; fat 12g; cholesterol 89mg; sodium 173mg; carbohydrates 32g; dietary fiber 2g; protein 7g; sugars 22g; niacin equivalents 1mg; saturated fat 6g; vitamin a iu 2501IU; vitamin b6 0mg.