Sausage, Apple & Herb Stuffing for Two
EatingWell.com, October 2020
Equipment: 2 6- to 8-ounce ramekins
To make ahead: Prepare through Step 4; cool and refrigerate for up to 1 day. Let stand at room temperature for about 45 minutes before baking.
Serving Size: 1 ramekin
292 calories; fat 18g; cholesterol 39mg; sodium 580mg; carbohydrates 20g; dietary fiber 3g; protein 12g; sugars 4g; niacin equivalents 3mg; saturated fat 7g; vitamin a iu 263IU; vitamin b6 0mg.