Sweet and savory creamed corn gets a creamy kick from Cheddar cheese and jalapeño. We love the added spice sliced jalapeño adds as a garnish, but this is also great without it if you want to tame the heat. Try it alongside grilled steak or chicken or with your Thanksgiving spread.

Liv Dansky
EatingWell.com, October 2020

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Stir in flour; cook, stirring constantly, until light in color and bubbly, about 2 minutes. Reduce heat to medium-low; stir in milk, Cheddar and cream cheese; cook, stirring often, until melted and slightly thickened, about 5 minutes. Stir in corn, jalapeño and salt; cook, stirring occasionally, until the corn is fully coated and the mixture is cohesive, about 5 minutes. Garnish with jalapeño slices, if desired. Serve immediately.

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Nutrition Facts

250 calories; fat 15g; cholesterol 40mg; sodium 319mg; carbohydrates 25g; dietary fiber 3g; protein 8g; sugars 6g; niacin equivalents 2mg; saturated fat 9g; vitamin a iu 714IU.
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