Honeynut Squash Casserole with Sage Marshmallow Topping
EatingWell Magazine, November 2020
To make ahead: Prepare through Step 3 and refrigerate for up to 2 days. Let stand at room temperature while the oven preheats. Refrigerate topping (Step 5) for up to 1 day.
Serving Size: 3/4 cup
177 calories; fat 3g; cholesterol 27mg; sodium 216mg; carbohydrates 36g; dietary fiber 2g; protein 4g; sugars 23g; exchange other carbs; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 12179IU; vitamin b6.