New Mexican chef Jonathon Perno shares his favorite raw sauce of bracing cranberries tamed a bit with apple and sugar. The orange goes in unpeeled so it adds both juicy sweetness and the essential oils from the skin. This relish complements any roast turkey but makes a great match for the complex flavors in Perno’s chile-glazed bird (see Associated Recipe).

Jonathan Perno
EatingWell Magazine, November 2020

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Recipe Summary

active:
5 mins
refrigerate:
8 hrs
total:
8 hrs 5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse cranberries, apple and orange in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, cinnamon and salt. Cover and refrigerate for least 8 hours or up to 1 week.

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Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

44 calories; fat 0.1g; cholesterol; sodium 13mg; carbohydrates 12g; dietary fiber 1g; protein 0.2g; sugars 9g; exchange other carbs; niacin equivalents 0.1mg; saturated fat; vitamin a iu 39IU; vitamin b6.