Bitter Greens Salad with Persimmons, Manchego & Hazelnut Vinaigrette
EatingWell Magazine, November 2020
To make ahead: Refrigerate vinaigrette (Step 1) for up to 2 days. Bring to room temperature before serving.
Serving Size: about 2 cups
199 calories; fat 15g; cholesterol 4mg; sodium 301mg; carbohydrates 14g; dietary fiber 4g; protein 3g; sugars 7g; exchange other carbs; niacin equivalents 0.4mg; saturated fat 3g; vitamin a iu 2158IU 43% DV; vitamin b6.