This layered salad features cornbread, black-eyed peas, corn, tomatoes and Cheddar cheese with a garnish of crumbled bacon and a creamy homemade dressing that soaks into the mix.

EatingWell.com, September 2020

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Recipe Summary

active:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Servings:
10
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk buttermilk, sour cream, pepper, dill, garlic powder, onion powder and salt together in a medium bowl until combined.

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  • Arrange cornbread cubes in the bottom of a medium trifle dish or medium glass bowl. Layer with black-eyed peas, corn, lettuce, tomatoes, Cheddar and bacon. Top with the buttermilk dressing. Cover and refrigerate until the cornbread has soaked up some of the dressing and the lettuce is still crispy, 2 to 3 hours.

Tips

We love the fresh taste of homemade cornbread, such as our Wholesome Cornbread but any cornbread will work well here.

Nutrition Facts

172 calories; fat 5.3g; cholesterol 16.9mg; sodium 275.2mg; carbohydrates 25.9g; dietary fiber 4.5g; protein 7.5g; sugars 6.8g; exchange other carbs; niacin equivalents 1.5mg; saturated fat 1.5g; vitamin a iu 1181.2IU; vitamin b6.