The cool and creamy combination of chocolate and mint is what keeps us unwrapping another Andes candy or sneaking just one more Thin Mint cookie. With this simple Frappuccino-inspired recipe, your coffee can be just as much of a treat—and still not too sweet. Use any type of milk or whipped cream, including nondairy options, for this recipe. Any way you blend it, this icy mint-chocolate whipped coffee will give you thrills and chills.

Casey Barber
EatingWell.com, September 2020

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add coffee, milk, chocolate syrup and ice cubes to a blender. Blend until the ice is crushed and the mixture is slushy.

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  • Mix whipped cream and peppermint extract in a small bowl.

  • Pour the blended coffee into a tall glass and top with the peppermint whipped cream. Serve immediately.

Tips

Associated Recipes: Cold Brew Coffee

Nutrition Facts

114 calories; fat 2.8g; cholesterol 12.9mg; sodium 51.9mg; carbohydrates 17g; dietary fiber 0.5g; protein 2.8g; sugars 13.5g; niacin equivalents 0.1mg; saturated fat 2.3g; vitamin a iu 187.8.