Falafel Waffles with Yogurt-Tahini Sauce
Get your falafel fix with this fun twist on a classic falafel. We use a waffle maker to crisp up chickpeas with lemon and herbs. A tangy sauce, made with zippy za'atar and served on the side, adds a creamy note.
Source: EatingWell.com, September 2020
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Ingredients
Directions
Tips
Equipment: Waffle maker
Tip: To quick-soak chickpeas, rinse and pick over the chickpeas, then place them in a large pot and cover with 2 inches of cold water. Bring to a boil. Boil for 2 minutes. Remove from the heat and let stand, covered, for 1 hour; drain.
Nutrition Facts
Serving Size: 2 waffles
Per Serving:
300 calories; protein 12.9g; carbohydrates 33.7g; dietary fiber 8.8g; sugars 6.4g; fat 13.9g; saturated fat 2g; cholesterol 1.9mg; vitamin a iu 731.3IU; vitamin c 17.5mg; folate 203.9mcg; calcium 103.2mg; iron 4.1mg; magnesium 65.3mg; potassium 440.2mg; sodium 463.8mg; thiamin 0.3mg.