These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight.

Carolyn Casner
Source:, September 2020


Recipe Summary

25 mins
1 hr 10 mins


Ingredient Checklist


Instructions Checklist
  • Position rack in upper third of the oven; preheat to 500 degrees F.

  • Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl. Arrange the potatoes in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, turning once, until browned, about 30 minutes.

  • Carefully add broth, lemon juice and garlic to the pan. Continue roasting until most of the liquid is absorbed and the potatoes are very tender, 10 to 12 minutes more. Garnish with additional rosemary, if desired.

Nutrition Facts

199 calories; protein 3.4g 7% DV; carbohydrates 28.7g 9% DV; exchange other carbs 2; dietary fiber 3.5g 14% DV; sugars 1.8g; fat 8.5g 13% DV; saturated fat 3.1g 15% DV; cholesterol 10.2mg 3% DV; vitamin a iu 133.5IU 3% DV; vitamin c 34.7mg 58% DV; folate 25.4mcg 6% DV; calcium 29.7mg 3% DV; iron 1.4mg 8% DV; magnesium 36.8mg 13% DV; potassium 670.5mg 19% DV; sodium 318.6mg 13% DV; thiamin 0.1mg 13% DV.