Carrot Cake with Candied Carrot Curls
Source: EatingWell Magazine, October 2020
To make ahead: Store carrot curls (Steps 5-8) airtight at room temperature for up to 1 day.
Equipment: Parchment paper
Serving Size: 1 piece
356 calories; protein 6g 12% DV; carbohydrates 49g 16% DV; dietary fiber 5g 20% DV; sugars 29g; fat 15g 23% DV; saturated fat 4g 20% DV; cholesterol 40mg 13% DV; vitamin a iu 4549IU 91% DV; vitamin c 11.9mg 20% DV; folate 14mcg 4% DV; calcium 57.9mg 6% DV; iron 1.1mg 6% DV; magnesium 35mg 13% DV; potassium 240mg 7% DV; sodium 365mg 15% DV; added sugar 24g.