Carrot Cake with Candied Carrot Curls
To make ahead: Store carrot curls (Steps 5-8) airtight at room temperature for up to 1 day.
Equipment: Parchment paper
Serving Size: 1 piece
356 calories; total fat 15g 23% DV; saturated fat 4g; cholesterol 40mg 13% DV; sodium 365mg 15% DV; potassium 240mg 7% DV; carbohydrates 49g 16% DV; fiber 5g 20% DV; sugar 29g; protein 6g 12% DV; exchange other carbs 4; vitamin a iu 4549IU; vitamin c 12mg; folate 14mcg; calcium 58mg; iron 1mg; magnesium 35mg; added sugar 24g.