Always have breakfast at the ready by multiplying this easy recipe and stashing these hearty breakfast bowls in the freezer. The grits take on the flavor of the bacon and cheese, creating a balance between the richness of the protein and the mildness of the grain.

Sara Haas, R.D.N., L.D.N.
Source: EatingWell Magazine, October 2020

Gallery

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place grits, bacon and cheese in a microwaveable freezer-safe container. Cover and freeze for up to 1 month.

    Advertisement
  • To heat and eat: Uncover and microwave in 1-minute intervals until warmed through.

Tips

To make ahead: Freeze for up to 1 month.

Nutrition Facts

252 calories; protein 9g 18% DV; carbohydrates 33g 11% DV; dietary fiber 2g 8% DV; sugars 0g; fat 9g 14% DV; saturated fat 4g 20% DV; cholesterol 23mg 8% DV; vitamin a iu 178.4IU 4% DV; vitamin c 0mg; folate 90.2mcg 23% DV; calcium 103.5mg 10% DV; iron 1.5mg 8% DV; magnesium 18.1mg 7% DV; potassium 107mg 3% DV; sodium 234mg 9% DV.
Advertisement
Advertisement