Tip: For simple syrup, combine 1 cup each granulated sugar and water in a small pan and heat just until the sugar dissolves and the mixture is clear. Refrigerate until cold. (Refrigerate for up to 1 month.)
Serving Size: about 3/4 cup
226 calories; total fatg; saturated fatg; cholesterolmg; sodium 6mg; potassium 138mg 4% DV; carbohydrates 26g 8% DV; fiberg; sugar 23g; proteing; exchange other carbs 2; vitamin a iu 20IU; vitamin c 12mg; folate 14mcg; calcium 11mg; ironmg; magnesium 6mg; added sugar 17g.