Empanadas with Chorizo & Potato
To make ahead: Refrigerate filling (Steps 2-3) for up to 2 days.
Tip: Chorizo is a spicy pork sausage that you can find two ways: cured and smoked (perfect for slicing and eating as is) or raw. Use raw or "fresh" (aka Mexican-style) in this recipe. It's available in links or bulk in well-stocked grocery stores and Latin markets.