Source: EatingWell.com, September 2020
Tip: To make simple syrup, simmer equal parts cane sugar and water until dissolved, then cool completely before using. Refrigerate extra simple syrup in an airtight container for up to 1 week.
Serving Size: 12 oz.
153 calories; protein 0.3g 1% DV; carbohydrates 14.8g 5% DV; dietary fiber 0.6g 2% DV; sugars 13g; fat 0.1g; saturated fat 0g; vitamin a iu 279.4IU 6% DV; vitamin c 6.6mg 11% DV; folate 8.8mcg 2% DV; calcium 26.1mg 3% DV; iron 0.4mg 2% DV; magnesium 8.9mg 3% DV; potassium 58.1mg 2% DV; sodium 15.9mg 1% DV; thiamin 0mg 1% DV; added sugar 13g.