This cheesy corn casserole is surprisingly light and fluffy, thanks to eggs and a whirl in the blender. The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.

Liv Dansky
Source:, September 2020


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray; set aside. Combine 1 cup Cheddar, milk and eggs in a medium bowl. Combine corn, cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the egg mixture to the corn mixture; stir until combined.

  • Transfer half of the mixture to a blender; process until mostly smooth, about 15 seconds. Return the blended mixture to the bowl and stir to combine.

  • Pour the batter into the prepared baking dish; sprinkle with the remaining 1/2 cup Cheddar. Bake until set and lightly browned, 30 to 35 minutes. Remove from oven and let stand for 10 minutes. Sprinkle with scallions, if desired, and serve.

Nutrition Facts

190.1 calories; protein 8.1g 16% DV; carbohydrates 23.2g 8% DV; exchange other carbs 1.5; dietary fiber 1.4g 6% DV; sugars 3.5g; fat 7.8g 12% DV; saturated fat 3.9g 20% DV; cholesterol 55.8mg 19% DV; vitamin a iu 398.9IU 8% DV; vitamin c 2.6mg 4% DV; folate 29.2mcg 7% DV; calcium 203.2mg 20% DV; iron 0.6mg 4% DV; magnesium 19.7mg 7% DV; potassium 158mg 4% DV; sodium 348.7mg 14% DV; thiamin 0.1mg 7% DV; added sugar 2g.