Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork.

Carolyn Casner
Source:, September 2020


Recipe Summary

20 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add onion and cook, stirring, until starting to brown, about 3 minutes. Add ham and garlic; cook, stirring, for 1 minute. Add cabbage, broth, potatoes, salt and pepper. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove the lid, increase heat to medium-high and continue cooking and stirring until most of the liquid has evaporated, 10 to 12 minutes. Stir in vinegar.


Nutrition Facts

225 calories; protein 10.5g 21% DV; carbohydrates 20.7g 7% DV; dietary fiber 4.5g 18% DV; sugars 5.5g; fat 11.9g 18% DV; saturated fat 1.6g 8% DV; cholesterol 21.1mg 7% DV; vitamin a iu 122.8IU 3% DV; vitamin c 50.6mg 84% DV; folate 69.2mcg 17% DV; calcium 64.1mg 6% DV; iron 1.5mg 8% DV; magnesium 38.2mg 14% DV; potassium 674.9mg 19% DV; sodium 255mg 10% DV; thiamin 0.3mg 29% DV.