Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork. Source:, September 2020

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add onion and cook, stirring, until starting to brown, about 3 minutes. Add ham and garlic; cook, stirring, for 1 minute. Add cabbage, broth, potatoes, salt and pepper. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove the lid, increase heat to medium-high and continue cooking and stirring until most of the liquid has evaporated, 10 to 12 minutes. Stir in vinegar.


Nutrition Facts

225 calories; total fat 11.9g 18% DV; saturated fat 1.6g; cholesterol 21mg 7% DV; sodium 255mg 10% DV; potassium 675mg 19% DV; carbohydrates 20.7g 7% DV; fiber 4.5g 18% DV; sugar 6g; protein 10.5g 21% DV; exchange other carbs 2; vitamin a iu 123IU; vitamin c 51mg; folate 69mcg; calcium 64mg; iron 1mg; magnesium 38mg; thiaminmg.