Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.

Carolyn Casner
Source: EatingWell.com, September 2020

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Recipe Summary

active:
25 mins
total:
55 mins
Servings:
24
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Cook over medium heat, stirring, until the butter and sugar have melted. Remove from heat and stir in oats and vanilla.

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  • Drop the dough by generous tablespoonfuls onto a parchment-lined baking sheet. Press into 2-inch circles. Chill until firm, at least 30 minutes. Keep refrigerated.

Tips

Equipment: Parchment paper

To make ahead: Cover and refrigerate for up to 5 days.

Nutrition Facts

104 calories; protein 2.7g 6% DV; carbohydrates 8.6g 3% DV; dietary fiber 1.2g 5% DV; sugars 3.3g; fat 6.4g 10% DV; saturated fat 1.9g 10% DV; cholesterol 5.2mg 2% DV; vitamin a iu 69.6IU 1% DV; folate 3.3mcg 1% DV; calcium 10.1mg 1% DV; iron 0.3mg 2% DV; magnesium 7.9mg 3% DV; potassium 35.2mg 1% DV; sodium 40.8mg 2% DV; thiamin 0mg 2% DV; added sugar 3g.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2020
These were a great snack -- easy to make and very tasty. Read More
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