This easy holiday salad gets its flavor from a sweet citrus dressing that's infused into the kale by massaging the greens and the dressing together with your hands. We like a mix of kale for this recipe, but any type of kale will work. Source: EatingWell.com, September 2020

Liz Mervosh
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir shallot and vinegar together in a large bowl; let stand for 5 minutes. Whisk in oil, honey, orange zest, orange juice, salt and pepper. Add kale and massage the mixture gently with your hands until the kale is lightly wilted, about 3 minutes. Arrange the salad on a platter; sprinkle with cranberries and almonds.

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Nutrition Facts

134 calories; total fat 6.8g 10% DV; saturated fat 0.8g; sodium 262mg 10% DV; potassium 157mg 4% DV; carbohydrates 19.1g 6% DV; fiber 2g 8% DV; sugar 15g; protein 1.8g 4% DV; exchange other carbs 2; vitamin a iu 1887IU; vitamin c 27mg; folate 32mcg; calcium 43mg; iron 1mg; magnesium 22mg; thiaminmg; added sugar 11g.