We've got a great way to use up your garden zucchini! Zucchini softens while roasting and soaks up the flavor of balsamic vinegar. The sweet flavors are complemented by salty feta cheese sprinkled on just before serving. It's an easy summer side you'll come back to again and again.

Carolyn Casner
Source: EatingWell.com, August 2020


Recipe Summary

10 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine zucchini, shallot, oil, salt and pepper in a large bowl. Stir to coat well; transfer to a large rimmed baking sheet. Roast for 10 minutes. Remove from oven and drizzle with vinegar. Stir to coat and continue roasting until very tender, 8 to 10 minutes more. Serve sprinkled with feta.

Nutrition Facts

129 calories; protein 3.6g 7% DV; carbohydrates 10.5g 3% DV; dietary fiber 2.2g 9% DV; sugars 6.8g; fat 8.8g 14% DV; saturated fat 2.1g 11% DV; cholesterol 6.3mg 2% DV; vitamin a iu 372.2IU 7% DV; vitamin c 32mg 53% DV; folate 49.9mcg 13% DV; calcium 73mg 7% DV; iron 1mg 6% DV; magnesium 37.6mg 13% DV; potassium 528mg 15% DV; sodium 373.2mg 15% DV; thiamin 0.1mg 10% DV.