In this fresh summer dish, juicy ripe tomatoes are marinated in olive oil, vinegar and garlic with a sprinkle of Parmesan cheese and parsley added at the end. This is the perfect recipe to make during prime tomato season where there are multiple colors and flavors to choose from. Source:, August 2020

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Arrange sliced tomatoes in a single layer in a 9-by-13-inch baking dish (they may overlap). Whisk oil, vinegar, garlic, salt and pepper together in a small bowl. Pour evenly over the tomatoes. Cover and let stand at room temperature for at least 2 hours (and up to 4 hours). Before serving, sprinkle with Parmesan and parsley.



To make ahead: The tomatoes can marinate at room temperature for up to 4 hours.

Nutrition Facts

60 calories; total fat 5g 8% DV; saturated fat 0.8g; cholesterol 1mg; sodium 124mg 5% DV; potassium 189mg 5% DV; carbohydrates 3.3g 1% DV; fiber 1g 4% DV; sugar 2g; protein 1.1g 2% DV; exchange other carbs; vitamin a iu 695IU; vitamin c 11mg; folate 12mcg; calcium 20mg; ironmg; magnesium 9mg; thiaminmg.