This refreshing summer salsa combines cooling watermelon and cucumber with the kick from jalapeño. The heat from jalapeños can vary widely. For those that like the heat, use a whole jalapeño. Serve with tortilla chips on the side. Source:, August 2020

Joy Howard


Ingredient Checklist


Instructions Checklist
  • Stir watermelon, cucumber, corn kernels, onion, jalapeño to taste, cilantro, lime juice and salt together in a medium bowl. Serve immediately or cover and refrigerate for up to 1 day.



To make ahead: Cover and refrigerate for up to 1 day.

Nutrition Facts

60 calories; total fat 0.5g 1% DV; saturated fat 0.1g; sodium 246mg 10% DV; potassium 240mg 7% DV; carbohydrates 14.5g 5% DV; fiber 1.5g 6% DV; sugar 8g; protein 1.7g 3% DV; exchange other carbs 1; vitamin a iu 656IU; vitamin c 18mg; folate 19mcg; calcium 16mg; ironmg; magnesium 23mg; thiaminmg.