This refreshing summer salsa combines cooling watermelon and cucumber with the kick from jalapeño. The heat from jalapeños can vary widely. For those that like the heat, use a whole jalapeño. Serve with tortilla chips on the side.

Joy Howard
Source: EatingWell.com, August 2020

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir watermelon, cucumber, corn kernels, onion, jalapeño to taste, cilantro, lime juice and salt together in a medium bowl. Serve immediately or cover and refrigerate for up to 1 day.

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Tips

To make ahead: Cover and refrigerate for up to 1 day.

Nutrition Facts

60 calories; protein 1.7g 3% DV; carbohydrates 14.5g 5% DV; dietary fiber 1.5g 6% DV; sugars 7.8g; fat 0.5g 1% DV; saturated fat 0.1g; vitamin a iu 655.5IU 13% DV; vitamin c 18.5mg 31% DV; folate 19.5mcg 5% DV; calcium 15.6mg 2% DV; iron 0.5mg 3% DV; magnesium 23.2mg 8% DV; potassium 239.9mg 7% DV; sodium 245.9mg 10% DV; thiamin 0.1mg 9% DV.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2020
This is one of the most refreshing salsas I have ever made. Read More
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