Name: Lemon Frozen Yogurt Ripieno
Total time: 3 h 45 min
Ingredients: 6 lemons for serving (optional); ¾ cup sugar; ¼ cup water; 1 ½ cups whole-milk plain Greek yogurt; 1 cup buttermilk; 6 tablespoons lemon juice

Lemon Frozen Yogurt Ripieno

Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert. To make it extra special, serve it in a frozen lemon cup! You can use the juice from your lemon cups to make the frozen yogurt or keep it on hand to enjoy later.

Source: EatingWell.com, August 2020

active:

15 mins

total:

3 hrs 45 mins

Servings:

Nutrition Profile:

Ingredients

6 lemons for serving (optional)
¾ cup sugar
¼ cup water
1 ½ cups whole-milk plain Greek yogurt
1 cup buttermilk
6 tablespoons lemon juice

Directions

Step 1

If desired, prepare frozen lemon cups for serving: Cut off lemon tops and a thin slice from the bottoms (so the "cup" sits flat). Discard tops and bottoms. Squeeze the juice out of the lemons (use 6 tablespoons of the juice to make the frozen yogurt or freeze for another use). Using a paring knife, remove the flesh and seeds from each lemon, leaving a thin cup. Freeze the cups for at least 1 hour or until ready to use.

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Step 2

Warm sugar and water in a small saucepan over medium heat until the sugar dissolves. Transfer to a medium bowl and let cool, stirring, for 5 minutes. Add yogurt, buttermilk and lemon juice; whisk until smooth. Cover and refrigerate until very cold, at least 3 hours or overnight.
Step 3

Pour the mixture into the canister of an ice cream maker and process according to manufacturer's instructions. Pipe into the frozen lemon cups, if using, or leave in the canister; freeze for 1 hour to firm up before serving. Transfer to an airtight container to freeze for up to 1 week.

Tips

Equipment: Ice cream maker

To make ahead: Store in an airtight container in the freezer for up to 1 week.

Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

179 calories; total fat 3.6g 6% DV; saturated fat 1.8g; cholesterol 10mg 3% DV; sodium 101mg 4% DV; potassium 168mg 5% DV; carbohydrates 30.7g 10% DV; fiber 0.1g; sugar 30g; protein 7.1g 14% DV; exchange other carbs 2; vitamin a iu 30IU; vitamin c 6mg; folate 8mcg; calcium 112mg; ironmg; magnesium 13mg; thiaminmg; added sugar 25g.

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts