Stuffed Cabbage Soup
Source: EatingWell.com, August 2020
To make ahead: Refrigerate for up to 5 days or freeze for up to 3 months.
Serving Size: 1 1/2 cups
300 calories; protein 19.5g 39% DV; carbohydrates 18.1g 6% DV; dietary fiber 3.2g 13% DV; sugars 7.3g; fat 16.8g 26% DV; saturated fat 5.2g 26% DV; cholesterol 57.8mg 19% DV; vitamin a iu 793.7IU 16% DV; vitamin c 21.8mg 36% DV; folate 43.3mcg 11% DV; calcium 55.8mg 6% DV; iron 2.9mg 16% DV; magnesium 44.5mg 16% DV; potassium 694.6mg 20% DV; sodium 434mg 17% DV; added sugar 3g.