Parmesan Eggplant Pasta
Diabetic Living Magazine, Fall 2020
Equipment: Parchment paper
Tip: To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. Transfer to a small plate and let cool.
Serving Size: about 5 eggplant rounds + 1 1/4 cups pasta & vegetable mixture
472 calories; protein 13g 26% DV; carbohydrates 38g 12% DV; dietary fiber 13g 52% DV; sugars 15g; fat 32g 49% DV; saturated fat 5g 25% DV; cholesterol 9mg 3% DV; potassium 960mg 27% DV; sodium 661mg 26% DV.