Bitter Greens Salad with Soppressata & Pecorino
Tips: Look for Pecorino Romano, an Italian sheep's milk cheese, that's been aged 8 months or more so it's firm enough to shave and has a more concentrated taste.
Soppressata is a slightly spicy, dry-cured Italian pork sausage. It has a more savory flavor than other types of salami thanks to larger pieces of fat. You can readily find it presliced at well-stocked grocery stores, but for the freshest flavor look for a whole one in its casing.