Thai-Inspired Curry Carrot Soup
Source: EatingWell Magazine, September 2020
To make ahead: Refrigerate for up to 4 days or freeze for up to 4 months.
Serving Size: 1 cup
186 calories; protein 2.7g 5% DV; carbohydrates 16.6g 5% DV; dietary fiber 3.3g 13% DV; sugars 5.2g; fat 13.2g 20% DV; saturated fat 11.5g 58% DV; cholesterolmg; vitamin a iu 10153IU 203% DV; vitamin c 8.3mg 14% DV; folate 32.7mcg 8% DV; calcium 51.5mg 5% DV; iron 2.2mg 12% DV; magnesium 51.2mg 18% DV; potassium 449mg 13% DV; sodium 594.9mg 24% DV.