No-Peel Slow-Cooker Marinara Sauce
Source: EatingWell Magazine, September 2020
To make ahead: Refrigerate for up to 5 days or freeze for up to 6 months.
Equipment: 6-qt. or larger slow cooker
Serving Size: 1/2 cup
82 calories; protein 1.7g 3% DV; carbohydrates 10.3g 3% DV; dietary fiber 2.5g 10% DV; sugars 6.7g; fat 3.7g 6% DV; saturated fat 0.5g 2% DV; cholesterol 0mg; vitamin a iu 1241IU 25% DV; vitamin c 21.1mg 35% DV; folate 24mcg 6% DV; calcium 20.5mg 2% DV; iron 0.7mg 4% DV; magnesium 17.5mg 6% DV; potassium 447.9mg 13% DV; sodium 231.9mg 9% DV; added sugar 0.9g.