Spicy Herb Sauce
Source: EatingWell Magazine, September 2020
To make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.
Serving Size: 2 Tbsp.
143 calories; protein 0.4g 1% DV; carbohydrates 0.9g; dietary fiber 0.4g 2% DV; sugars 0.2g; fat 15.6g 24% DV; saturated fat 1.5g 8% DV; cholesterol 0mg; vitamin a iu 869IU 17% DV; vitamin c 10.6mg 18% DV; folate 13.1mcg 3% DV; calcium 20.6mg 2% DV; iron 0.6mg 3% DV; magnesium 7.5mg 3% DV; potassium 63.4mg 2% DV; sodium 253.1mg 10% DV.