Fresh Pasta with Quick Bolognese Sauce
Source: EatingWell Magazine, September 2020
To make ahead: Refrigerate sauce (Step 2) for up to 3 days or freeze for up to 3 months.
Serving Size: 1 1/4 cups
476 calories; protein 22.9g 46% DV; carbohydrates 41.6g 13% DV; dietary fiber 4.4g 18% DV; sugars 5.6g; fat 23.7g 37% DV; saturated fat 7.3g 37% DV; cholesterol 79.7mg 27% DV; vitamin a iu 1069IU 21% DV; vitamin c 13mg 22% DV; folate 22.6mcg 6% DV; calcium 146.4mg 15% DV; iron 3.7mg 21% DV; magnesium 37.5mg 13% DV; potassium 574.1mg 16% DV; sodium 662.2mg 27% DV.