Don't be tempted to jam all the cauliflower onto one sheet pan in order to make fewer dirty dishes. Spreading it out on two pans ensures that it gets golden brown. Source: EatingWell Magazine, September 2020

Fabio Viviani


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Toss cauliflower, shallots, oil, salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets. Roast, stirring once halfway, until starting to brown, about 20 minutes.

  • Add banana peppers and toss to combine. Continue to roast, stirring once, until the cauliflower is tender and browned, 15 to 20 minutes more. Serve topped with mint and pine nuts.

Nutrition Facts

150 calories; total fat 12.6g 19% DV; saturated fat 1.7g; cholesterolmg; sodium 330mg 13% DV; potassium 398mg 11% DV; carbohydrates 8.2g 3% DV; fiber 2.8g 11% DV; sugar 2g; protein 3g 6% DV; exchange other carbs 1; vitamin a iu 322IU; vitamin c 56mg; folate 71mcg; calcium 39mg; iron 2mg; magnesium 32mg.