Tomato-Basil Soup with Herbed Focaccia Croutons
To make ahead: Store croutons (Steps 1-2) airtight at room temperature for up to 1 day. Refrigerate soup (Steps 3-4) for up to 3 days or freeze for up to 3 months.
Serving Size: 1 1/4 cups soup & 1/4 cup croutons
271 calories; total fat 18.4g 28% DV; saturated fat 4.6g; cholesterol 12mg 4% DV; sodium 445mg 18% DV; potassium 680mg 19% DV; carbohydrates 22g 7% DV; fiber 4g 16% DV; sugar 14g; protein 6.2g 12% DV; exchange other carbs 2; vitamin a iu 2431IU; vitamin c 36mg; folate 59mcg; calcium 171mg; iron 2mg; magnesium 36mg; added sugar 4g.