Tomato-Basil Soup with Herbed Focaccia Croutons
Source: EatingWell Magazine, September 2020
To make ahead: Store croutons (Steps 1-2) airtight at room temperature for up to 1 day. Refrigerate soup (Steps 3-4) for up to 3 days or freeze for up to 3 months.
Serving Size: 1 1/4 cups soup & 1/4 cup croutons
271 calories; protein 6.2g 12% DV; carbohydrates 22g 7% DV; dietary fiber 4g 16% DV; sugars 13.8g; fat 18.4g 28% DV; saturated fat 4.6g 23% DV; cholesterol 12.1mg 4% DV; vitamin a iu 2431IU 49% DV; vitamin c 36.3mg 61% DV; folate 58.7mcg 15% DV; calcium 171.2mg 17% DV; iron 1.7mg 9% DV; magnesium 35.8mg 13% DV; potassium 679.6mg 19% DV; sodium 444.9mg 18% DV; added sugar 4.5g.