If rolling seems like too much work, serve these up as bowls. Chop up the nori to sprinkle on top. Source: EatingWell Magazine, September 2020

Joy Howard


Ingredient Checklist


Instructions Checklist
  • Mix salmon, mayonnaise, Sriracha to taste and vinegar in a small bowl.

  • Fill a small bowl with water. Place 1 nori sheet on a sushi rolling mat or piece of plastic wrap, with a long end facing you. With wet fingertips, cover the bottom half of the nori with 1/3 cup rice, then sprinkle with 1/2 teaspoon sesame seeds. Working 2 inches from the bottom of the roll, top with one-sixth each of the salmon mixture, cucumbers, carrot, scallions, cilantro and avocado. Using the mat to help you, roll up the nori, tucking the ingredients tightly as you work. Repeat with the remaining ingredients. Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and tamari, if desired.

Nutrition Facts

363 calories; 12.9 g total fat; 2 g saturated fat; 40 mg cholesterol; 342 mg sodium. 432 mg potassium; 45.3 g carbohydrates; 4.8 g fiber; 2 g sugar; 16.3 g protein; 4782 IU vitamin a iu; 11 mg vitamin c; 168 mcg folate; 63 mg calcium; 3 mg iron; 40 mg magnesium;