Creamy Pasta with Scallops & Brussels Sprouts
Source: EatingWell Magazine, September 2020
The small bay scallops used in this pasta recipe are usually about a third of the size of sea scallops. For the most sustainable option, choose farmed.
Serving Size: 1 1/2 cups
600 calories; protein 29.3g; carbohydrates 57.4g; dietary fiber 9g; sugars 5.7g; fat 28g; saturated fat 11.4g; cholesterol 79.8mg; vitamin a iu 1120.5IU; vitamin c 76.3mg; folate 115.9mcg; calcium 91.8mg; iron 4.1mg; potassium 969.6mg; sodium 705mg.