These two-bite, protein-packed snacks have all the flavors of a campfire favorite rolled right in. Mini chocolate chips and graham cracker pieces are blended into the base mixture, while a mini marshmallow is tucked into the center. Even better, they're no-bake and you can make a big batch in about 30 minutes. Source: EatingWell.com, July 2020

Joy Howard
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, sunflower seed butter (or nut butter), honey, 1/4 cup graham cracker crumbs, chocolate chips and cinnamon in a medium bowl; stir well.

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  • Place the remaining graham cracker crumbs in a small bowl. Scoop a tablespoon of the mixture and flatten it slightly. Place a mini marshmallow in the center, cover it with the mixture, and roll it into a ball. Roll the ball in the graham cracker crumbs to coat. Repeat with the remaining ingredients. Makes about 3 dozen balls.

Tips

To make ahead: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.

Nutrition Facts

179 calories; 9.6 g total fat; 1.2 g saturated fat; 63 mg sodium. 134 mg potassium; 22.1 g carbohydrates; 2 g fiber; 12 g sugar; 3.9 g protein; 8 IU vitamin a iu; 43 mcg folate; 18 mg calcium; 1 mg iron; 57 mg magnesium; 10 g added sugar;