These two-bite, protein-packed snacks have all the flavors of a campfire favorite rolled right in. Mini chocolate chips and graham cracker pieces are blended into the base mixture, while a mini marshmallow is tucked into the center. Even better, they're no-bake and you can make a big batch in about 30 minutes.

Joy Howard
Source: EatingWell.com, July 2020

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
18
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, sunflower seed butter (or nut butter), honey, 1/4 cup graham cracker crumbs, chocolate chips and cinnamon in a medium bowl; stir well.

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  • Place the remaining graham cracker crumbs in a small bowl. Scoop a tablespoon of the mixture and flatten it slightly. Place a mini marshmallow in the center, cover it with the mixture, and roll it into a ball. Roll the ball in the graham cracker crumbs to coat. Repeat with the remaining ingredients. Makes about 3 dozen balls.

Tips

To make ahead: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.

Nutrition Facts

179 calories; protein 3.9g 8% DV; carbohydrates 22.1g 7% DV; exchange other carbs 1.5; dietary fiber 2g 8% DV; sugars 12.2g; fat 9.6g 15% DV; saturated fat 1.2g 6% DV; vitamin a iu 7.7IU; vitamin c 0.4mg 1% DV; folate 43mcg 11% DV; calcium 18mg 2% DV; iron 1.1mg 6% DV; magnesium 57.3mg 21% DV; potassium 134.3mg 4% DV; sodium 63.1mg 3% DV; added sugar 10g.