Trendy whipped coffee meets classic PSL! This warm, just-sweet-enough version calls for maple syrup and pumpkin puree (no flavored syrups here!) and is spiked with pumpkin pie spice for the coziest spin on the latest coffee craze. Be sure to stir the whipped coffee into the steamed milk before drinking.

Carolyn A. Hodges, R.D.
Source:, July 2020


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Whisk milk and pumpkin puree in a small saucepan over medium heat. Bring to a simmer (do not boil). Remove from heat, stir in vanilla and cover.

  • Whisk coffee granules, maple syrup and pumpkin pie spice in a medium bowl. Add boiling water. Use an electric mixer to beat the mixture until very thick and fluffy, 2 to 3 minutes.

  • Divide the steamed milk between 2 mugs and top with the whipped coffee. Stir before drinking.

Nutrition Facts

147 calories; protein 7.1g 14% DV; carbohydrates 25.6g 8% DV; exchange other carbs 1.5; dietary fiber 1.4g 6% DV; sugars 19.9g; fat 2g 3% DV; saturated fat 1.3g 6% DV; cholesterol 9.1mg 3% DV; vitamin a iu 7509IU 150% DV; vitamin c 2mg 3% DV; folate 14.8mcg 4% DV; calcium 263.7mg 26% DV; iron 0.9mg 5% DV; magnesium 44.5mg 16% DV; potassium 511.5mg 14% DV; sodium 86.5mg 4% DV; added sugar 9g.