This quick and easy summer appetizer turns all the simple flavors of a lobster roll into a warm and bubbling dip that's perfect for slathering on slices of baguette or fresh veggies. Source:, July 2020

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F.

  • Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 4 to 6 minutes. Add garlic, paprika, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Remove from heat. Add cream cheese and lemon juice; stir until completely combined. Gently stir in lobster. Transfer to a shallow pie pan or other small baking dish and bake until bubbling around the edges, about 15 minutes.

Nutrition Facts

127 calories; 10.4 g total fat; 6.1 g saturated fat; 62 mg cholesterol; 241 mg sodium. 114 mg potassium; 3 g carbohydrates; 0.3 g fiber; 1 g sugar; 5.9 g protein; 475 IU vitamin a iu; 3 mg vitamin c; 8 mcg folate; 49 mg calcium; 14 mg magnesium;