This quick and easy summer appetizer turns all the simple flavors of a lobster roll into a warm and bubbling dip that's perfect for slathering on slices of baguette or fresh veggies.

Carolyn Casner
Source: EatingWell.com, July 2020

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Recipe Summary

active:
20 mins
total:
35 mins
Servings:
10
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 4 to 6 minutes. Add garlic, paprika, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Remove from heat. Add cream cheese and lemon juice; stir until completely combined. Gently stir in lobster. Transfer to a shallow pie pan or other small baking dish and bake until bubbling around the edges, about 15 minutes.

Nutrition Facts

127 calories; protein 5.9g 12% DV; carbohydrates 3g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 1.5g; fat 10.4g 16% DV; saturated fat 6.1g 30% DV; cholesterol 62.1mg 21% DV; vitamin a iu 475.5IU 10% DV; vitamin c 2.8mg 5% DV; folate 7.9mcg 2% DV; calcium 49.3mg 5% DV; iron 0.2mg 1% DV; magnesium 14mg 5% DV; potassium 113.8mg 3% DV; sodium 240.7mg 10% DV.