This healthy turkey chili has a nice balance of flavors thanks to sweet potatoes and smoky chipotle chiles. We like to garnish it with creamy avocado, but melted cheese, chopped scallion and a dollop of sour cream will work well too. Source: EatingWell.com, July 2020

Liv Dansky
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large heavy pot over medium-high heat. Add turkey; cook, stirring often to crumble, until browned, about 5 minutes. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add chipotle; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes, sweet potatoes, broth and salt. Bring to a simmer over medium-high heat. Cover; reduce heat to medium and simmer until the sweet potatoes are tender, about 20 minutes.

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  • Uncover the pot; continue simmering over medium heat, stirring occasionally, until the chili slightly thickens, about 10 minutes, or until desired consistency. Stir in lime juice.

  • Divide the chili evenly among 6 bowls; garnish with avocado, if desired.

Nutrition Facts

205 calories; 8.8 g total fat; 2 g saturated fat; 56 mg cholesterol; 418 mg sodium. 610 mg potassium; 16.2 g carbohydrates; 2.8 g fiber; 7 g sugar; 16.3 g protein; 7812 IU vitamin a iu; 27 mg vitamin c; 13 mcg folate; 60 mg calcium; 2 mg iron; 29 mg magnesium;