Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. If you like a little heat, adding jalapeño will give you the kick you crave. While packs of prechopped pineapple are convenient, they're almost always more expensive. When pineapple is in season, it's best to buy fresh and chop it yourself. Look for a pineapple with a golden-yellow exterior, which is a good indicator of ripeness. Source: EatingWell.com, August 2020

Carolyn Casner
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir oil, lime juice, salt and pepper together in a large bowl. Add pineapple, cucumber, jalapeño (if using) and cilantro; stir well to coat.

    Advertisement

Nutrition Facts

93 calories; total fat 3.7g 6% DV; saturated fat 0.4g; sodium 75mg 3% DV; potassium 172mg 5% DV; carbohydrates 16.2g 5% DV; fiber 1.8g 7% DV; sugar 12g; protein 0.8g 2% DV; exchange other carbs 1; vitamin a iu 163IU; vitamin c 56mg; folate 23mcg; calcium 20mg; ironmg; magnesium 18mg; thiamin -1mg.