Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. If you like a little heat, adding jalapeño will give you the kick you crave. While packs of prechopped pineapple are convenient, they're almost always more expensive. When pineapple is in season, it's best to buy fresh and chop it yourself. Look for a pineapple with a golden-yellow exterior, which is a good indicator of ripeness.

Carolyn Casner
Source: EatingWell.com, August 2020

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir oil, lime juice, salt and pepper together in a large bowl. Add pineapple, cucumber, jalapeño (if using) and cilantro; stir well to coat.

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Nutrition Facts

93 calories; protein 0.8g 2% DV; carbohydrates 16.2g 5% DV; dietary fiber 1.8g 7% DV; sugars 11.6g; fat 3.7g 6% DV; saturated fat 0.4g 2% DV; vitamin a iu 162.7IU 3% DV; vitamin c 56.2mg 94% DV; folate 23.2mcg 6% DV; calcium 20.4mg 2% DV; iron 0.4mg 2% DV; magnesium 17.6mg 6% DV; potassium 172.1mg 5% DV; sodium 74.9mg 3% DV.