Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita! It's hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.
Source: EatingWell.com, July 2020
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Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
319 calories; protein 11.8g; carbohydrates 31.3g; dietary fiber 3.4g; fat 16.7g; saturated fat 5.9g; cholesterol 145.4mg; vitamin a iu 5866IU; vitamin c 5.7mg; folate 103.1mcg; calcium 192mg; iron 2.3mg; magnesium 85.6mg; potassium 350.4mg; sodium 358.9mg.