Pink-Lemonade Meringue Pie
Source: EatingWell.com, July 2020
Equipment: 9-inch pie pan (not deep-dish)
To make ahead: Refrigerate dough (Step 1) for up to 3 days. Cover and refrigerate pie for up to 3 days.
Serving Size: 1 slice
207 calories; protein 2.9g; carbohydrates 32g; dietary fiber 1.3g; fat 7.8g; saturated fat 4.4g; cholesterol 63.5mg; vitamin a iu 270.4IU; vitamin c 8.3mg; folate 41.5mcg; calcium 16.4mg; iron 0.8mg; magnesium 8.1mg; potassium 74.6mg; sodium 177.9mg.