Pink-Lemonade Meringue Pie
Source: EatingWell.com, July 2020
Equipment: 9-inch pie pan (not deep-dish)
To make ahead: Refrigerate dough (Step 1) for up to 3 days. Cover and refrigerate pie for up to 3 days.
Serving Size: 1 slice
207 calories; protein 2.9g 6% DV; carbohydrates 32g 10% DV; exchange other carbs 2; dietary fiber 1.3g 5% DV; sugars 19.2g; fat 7.8g 12% DV; saturated fat 4.4g 22% DV; cholesterol 63.5mg 21% DV; vitamin a iu 270.4IU 5% DV; vitamin c 8.3mg 14% DV; folate 41.5mcg 10% DV; calcium 16.4mg 2% DV; iron 0.8mg 5% DV; magnesium 8.1mg 3% DV; potassium 74.6mg 2% DV; sodium 177.9mg 7% DV; added sugar 12g.