Earthy beets turn sweet and tender when they're roasted. Preheating your baking sheet speeds up the roasting time and gives the outside of the beets a quick and flavorful sear. Honey and lemon juice add sweet and tangy notes. Source: EatingWell.com, July 2020

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large rimmed baking sheet in the oven. Preheat to 425 degrees F.

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  • Stir oil, salt and pepper together in a large bowl. Add beets and toss well to coat. Transfer the beets to the hot baking sheet and roast until almost tender, 20 to 25 minutes. Remove from the oven and drizzle, with honey and lemon juice, tossing to coat. Continue roasting until tender, about 5 minutes more.

Nutrition Facts

129 calories; 4.9 g total fat; 0.4 g saturated fat; 215 mg sodium. 502 mg potassium; 20.6 g carbohydrates; 4.3 g fiber; 16 g sugar; 2.5 g protein; 51 IU vitamin a iu; 9 mg vitamin c; 166 mcg folate; 25 mg calcium; 1 mg iron; 35 mg magnesium; 6 g added sugar;