Roasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken. Source: EatingWell.com, July 2020

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Combine cabbage, onion, oil, caraway seeds, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet and roast until soft and starting to brown, about 15 minutes. Drizzle with honey and mustard; stir well to coat. Continue roasting until the flavors have melded, about 5 minutes more.

Nutrition Facts

114 calories; 6.9 g total fat; 1 g saturated fat; 255 mg sodium. 222 mg potassium; 12.3 g carbohydrates; 3.1 g fiber; 8 g sugar; 1.6 g protein; 105 IU vitamin a iu; 40 mg vitamin c; 49 mcg folate; 50 mg calcium; 1 mg iron; 16 mg magnesium; 4 g added sugar;