Roasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.

Carolyn Casner
Source:, July 2020


Recipe Summary

15 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Combine cabbage, onion, oil, caraway seeds, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet and roast until soft and starting to brown, about 15 minutes. Drizzle with honey and mustard; stir well to coat. Continue roasting until the flavors have melded, about 5 minutes more.

Nutrition Facts

114 calories; protein 1.6g 3% DV; carbohydrates 12.3g 4% DV; exchange other carbs 1; dietary fiber 3.1g 13% DV; sugars 8.4g; fat 6.9g 11% DV; saturated fat 1g 5% DV; vitamin a iu 105.5IU 2% DV; vitamin c 39.8mg 66% DV; folate 48.6mcg 12% DV; calcium 49.8mg 5% DV; iron 0.7mg 4% DV; magnesium 15.7mg 6% DV; potassium 221.6mg 6% DV; sodium 255.4mg 10% DV; added sugar 4g.